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Contribute Feedback What Gladys Ward likes about Birrieria Ay Jalisco:
This is the best birria I have ever tasted! It was packed with flavor, so delicious that I could eat it every day. The portions were huge, I was full halfway through the bowl and saved the rest for the next day. They definitely give you your money's worth in portion size. Additionally, the handmade tortillas were amazing. The customer service was excellent, the woman at the register was extremely friendly and attenti... View all feedback.
What Anne Wisoky doesn't like about Birrieria Ay Jalisco:
The birria tacos were originally dipped in the birria's grease, then placed on a flat top to make the tortillas slightly crunchy while keeping the meat juicy. I had never experienced birria tacos being deep fried like rolled tacos before, which seemed inauthentic. The meat was overly fried to the point where it resembled chicharron and tasted strongly of oil, making it inedible. I returned the tacos and fortunately r... View all feedback.
This is the best birria I have ever tasted! It was packed with flavor, so delicious that I could eat it every day. The portions were huge, I was full halfway through the bowl and saved the rest for the next day. They definitely give you your money's worth in portion size. Additionally, the handmade tortillas were amazing. The customer service was excellent, the woman at the register was extremely friendly and attentive. I applaud this restaurant for opening during the pandemic, they had hand sanitizer available and a large outdoor seating area covered.
They ordered the birria plate for $14 but it didn't come with beans and rice. That's disappointing. I would rather not be sly and just donate to Panchos Deuces!
My wife brought birria and menudo the other day from this place to house. what I ate first was the birria. it was fn amazing. for me it was perfect! I didn't eat the menudo, but the next day I ate the menudo. I thought it was good too! So I give this business 5 stars for their excellent food. esco needed such a place. cordial gratitude! my wife
8/31/2020 visits a great addition to the fine streets tacos in escondido. with two types of birria onepot in consommé. birria de chivo (goat) and birria de res (beef.) this is the only place in escondido that I found birria de chivo. very juicy and delicate a great menu. sitting in the open. pleasant staff. nice menu. great corn tortillas. only open until 16 o'clock, but good a stop to enjoy lunch.
The birria tacos were originally dipped in the birria's grease, then placed on a flat top to make the tortillas slightly crunchy while keeping the meat juicy. I had never experienced birria tacos being deep fried like rolled tacos before, which seemed inauthentic. The meat was overly fried to the point where it resembled chicharron and tasted strongly of oil, making it inedible. I returned the tacos and fortunately received a refund, but I believe they should reconsider their taco dorados recipe. Additionally, the wait time for our order of 6 tacos and consome was about 45 minutes.
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