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Contribute Feedback What Amel ZAHIR likes about Du Cap:
Restaurant that has the charm of the traditional and old varied dish, good sea sauerkraut but not enough cabbage to my taste Cute Filet with good but not enough sauce for fries. Service neither pleasant nor unpleasant because the waitress simply took our order and answered our questions without smile or politeness formula. View all feedback.
What Virginie Staes doesn't like about Du Cap:
Lovely smiling staff Duck thigh in vacuum in my opinion taste a little rance Sea fruit tray then at first correct but my beautiful girl and I sick all night, so a little bit bothered when at the freshness Damage with the bad flow management of the cold chain can be View all feedback.
Nice and professional staff, tasteful dishes. Very good quality price! The line is succulent and very copyy dish of the day.
Very good value for money. Friendly staff and tasty molds.
Restaurant that has the charm of the traditional and old varied dish, good sea sauerkraut but not enough cabbage to my taste Cute Filet with good but not enough sauce for fries. Service neither pleasant nor unpleasant because the waitress simply took our order and answered our questions without smile or politeness formula.
Lovely smiling staff Duck thigh in vacuum in my opinion taste a little rance Sea fruit tray then at first correct but my beautiful girl and I sick all night, so a little bit bothered when at the freshness Damage with the bad flow management of the cold chain can be
The dishes are copied, the fries are served at will, but the prices of the drinks are a little high, a two caps 75cl, 14€
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