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Contribute Feedback What User likes about Paddenhouck:
The mushrooms must be pretty much the best secret between antwerps and knuckles. A chef who's been able to manage his enormous skills, linked to an endless virtuosis creativity to his lucky guests. Very reasonably priced, extremely considerate service, absolute assailant. View all feedback.
What User doesn't like about Paddenhouck:
Nice frame, cozy terrace! The service is fine. It's a shame the chief in dirty shirt also helps with the service, doesn't make a good impression. We've taken the degustation menu with adjusted wines, which is usually how the trophies of the restaurant come up. The bold choices of dishes didn't keep falling in taste, and we found the combination of some ingredients that didn't keep fitting. The chef's cooking talent i... View all feedback.
Nice list, cozy terrace! The service is fine. It's a shame the boss in dirty shirt also helps with the service doesn't make a good impression. We have the degustation menu with modified wines, which is usually how the trophies of the restaurant come. The bold choices of dishes weren't falling, and we found the combination of ingredients that didn't fit. cooking the cook is on its own in a certain creativity, but let's wish to taste it. The wines in the menu were warm. Had a nice night, but we were expecting more culinary.
The mushrooms must be the best secret between ants and knuckles. A chief who managed his enormous skills, connected to an endless virtuosis creativity to his lucky guests. Very reasonably priced, extremely significant service, absolute assailant.
It was the second time I was a guest in the mushroom. This time for lunch. I remember the first time I was impressed with cooking the marnik. It'll always wait to see How such a sequel will be. We ate a perfectly baked geese liver with a key to mango. A beautiful sweet that didn't rule. The lunch was prosecuted with a nice plate of fresh st. jakobssils on a bed with beet-gare eastern vegetables. to lick your fingers off, so good. This chef's restaurant was in a town, and he'd be approved more and more. A rapist. Thanks to my host.
Nice frame, cozy terrace! The service is fine. It's a shame the chief in dirty shirt also helps with the service, doesn't make a good impression. We've taken the degustation menu with adjusted wines, which is usually how the trophies of the restaurant come up. The bold choices of dishes didn't keep falling in taste, and we found the combination of some ingredients that didn't keep fitting. The chef's cooking talent is in itself in a certain creativity, but let's wish for taste. The wines at the menu were hot. Had a nice night, but we expected more culinary.
The mushrooms must be pretty much the best secret between antwerps and knuckles. A chef who's been able to manage his enormous skills, linked to an endless virtuosis creativity to his lucky guests. Very reasonably priced, extremely considerate service, absolute assailant.