Menu - Le Raj
Menu
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Menu
Indian Main Dishes
Lamb + Cascabel chillies & potatoes; very hot & spicy
£12Indian
Lamb fairly hot cooked + bay leaves; Birds‐eye chillies & fresh organic lime juice
£10Cod fish grilled in tandoor served + natural yogurt & green salad
£14
Chicken JalfraziSupreme chicken cooked + green chillies; tomatoes; red pepper bay leaves
£10Tandoori Dishes
Succulent pieces of chicken marinated in cashew nut; ginger; garlic; cardamom. Grilled in the tandoori
£5Beef Dishes
Beef cooked + potato & traditional blend of hot spices. Vey hot & lovely aroma
£11Starters
Spiced prawns wrapped in deep friend unleavened bread
£6
Vegetable SomosaSpecial pastry filled + delicious vegetable lightly spicy
£5
Onion Bhaajia (Piazu)Spices shredded onion; bound + gram flour; deep fried cripsy
£4
Kaathi KebabMinced lamb + roasted herbs on a skewer in the tandoor
£4
Malai MachFillet of codfish marinated + delicate spices. The taste on the palate will seduce for another bite
£5
Sobji PuriWell spiced vegetable + deep friend leavened bread
£4
Chingri ModuJumbo prawn cooked + organic honey; fresh scented lime & parsley + a touch of divine
£7
Xenuk LuhariMussels in shells cooked + garlic; roasted in spices fresh organic lime juice sweet & sour flavour
£5
Tulsi KebabTandoor grilled minced lamb layered + minced chicken & roasted herbs. Marinated + garlic & a zing of Hyderabad
£5
Macher TillBangladeshi fish; pan fried in peanut oil sauteed in honey; sesame seeds lime & tamarind water
£5
Jhaal TikkiSucculent tandoor grilled farm fresh chicken pieces marinated in ginger; green chillies; parsley; floral citrus + an intense spicy flavour
£4
Shugonda
Calamari Jaal Tokmita
Patha Paneer
Shash Lamb
Chuto ChingriEntrées
Our own made special pastry filled + delicious minced lamb & lime leaf; lightly spicy
£5
Chot PotiBeef Specialties
Soft chunks of beef cooked + onions hand blend spices + crushed chillies; garlic; tomato & bell peppers
£10Specialties
Murg MadrasChicken fairly hot cooked + fresh lemon juice
£10Popular / Traditional
Lamb PassandaFillet of lamb cooked in cinnamon; cloves; yoghurt; almonds & fresh grated coconut + mild creamy sauce
£11Chicken Starters
Marinated cubes of chicken flame grilled on tandoor
£5Mains
Lamb BhoonaPieces of tender lamb; medium sauce; fresh coriander; spicy flavour
£9Main Courses (Lamb)
Lamb HaleemLamb cooked along + chickpeas; barley; crushed wheat & three different lentils & spices in a slow process
£10
Shatkora LambFamous Bangladeshi regional dish cooked + regional citrus fruits in a rogon based sauce producing a strong fresh distinctive flavour
£9
Lamb RogonChunks of lamb + plum tomatoes; spring onions & garlic
£10
Lamb-E-Jalali£11
Gosht Orinno£11
Kaachi Biriany£13
Aloo Lalia£10
Methe Lamb£10
Haydrabadi£9
Lamb-E-Kodu£10
Lamb-E-Kalia£10
Lamb-E-Achari£11
Lamb Jaalmisti£10
Mangsher Begun£10
Kata Gosht£9
Gohst-E-Palak£9Nawab Ka Mansahari Pitara
Murg VindalooChicken + Serrano chillies + very hot spices & potatoes
£10Main Courses (Sea Food)
Macher JholBangladeshi fish; cooked + fresh herbs & mustard seeds
£10
Chingri JalfreziTiger prawns cooked + garlic; green pepper; chillies; coriander & tomato. Very hot & spicy
£15
Chingri NawabiMarinated king prawns; cooked + shallots; green peppers; dill & Szechuan chillies
£15
Chingri MadrasKing prawns; fairly hot cooked in lime juice
£10
Chingri-Shak£14
Chingri Kurma£10
Chingri Murch£12
Chingri Jaley Juley£12
Boro-Esar Tenga£19
Golda Kodu£12
Golda Sultany£13
Macher Quwa£10
Maachly Morcha£9
Maacher Aloo£10Ceylon
Prawn CeylonSmall prawns cooked in sweet & sour sauce + fresh grated coconut; medium hot
£14Main Course
Murg KurmaChicken cooked + cinnamon; cardamom; fresh coconut & very mild creamy sauce
£9Tandoori Speciality Dishes
Chingri TandooriTandoori king prawns marinated; grilled in tandoor & severed + a salad
£17Main Courses (Chicken)
Murg-E-MorchLean chicken cooked in garlic; ginger; yogurt; roasted chillies & fresh green herbs in a spicy sauce
£11
Murg Tikka BiranyTikka chicken cooked slowly in its juice; + basmati rice. served + vegetable curry
£15
Murg-E-ChamiliSucculent pieces of chicken; cooked + orange rinds & parsley
£9
Karai MurgTender pieces of boneless chicken cooked + green peppers; almonds & mild sauce
£9
Murg-E-ShandanChicken in Serrano chillies hot fragrance in delicious sauce. The taste on the palate will entice you for another bite
£11
Tandoori Flame Grill£17
Murg Tikka Masalla£10
Murg-E-Adda£10
Murg-E-Muntazan£9
Murg-E-Bahar£13
Murg-E-Dalna£9
Murg Dansak£10
Murg-E-Makhone£10
Murg Pathia£10Main Courses (Duck)
Hansh Jalfrazi£10
Hansh Bygon£9Main Courses (Beef)
Beef Falguni£10Main Courses (Vegan)
Sobzi Biriany£13
Sobzi Tikka£12
Sobzi Halim£10
Sobzi Jalfrezi£11Specialty Dishes
Dessert
Le Raj Pathi Chita
Le Raj Gulapjam
Le Raj Malai Ice Cream
Flambée Shandesh
Pear MurobaAppetisers
ShingaraHoofdgerechten
PoussinTandoor grilled on the bone baby chicken piees marinated + herbs & spices alongside a green salad
£13Side Dishes
Laau Bhaji£4Main
Shandan
Hansh Mashla
Xenuk Maach
Gosht-E-Jalali
Tarkari Mita
Chingri Dalia
Raan-Er-Piaza
Offers
Exclusive restaurant offer: Sobzi Jalfrezi — 70% off for £3!
FAQ
Feedback
Everything is wonderful but expensive...we left 380 for six Food: 5 Service: 5 Atmosphere: 5
Visited Le Raj about two weeks ago and was beyond my expectations. On arrival we sat in the lounge drinking beer and Prosecco while waiting on another guest. There was a perfect ambience and the staff were very welcoming and friendly too. The main restaurant was set out really beautifully and the lighting was great. Service continued to be exceptional as we had starters and then mains which were the perfect portion and tasted amazing. When we finished up, we got some cocktails which tasted better then actual cocktail bars. Best pina colada I’ve ever had! Will be returning for birthdays and celebrations again in future!





