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Contribute Feedback What Agathe Aubert likes about Campanile Epinal:
Last time I was forced to eat in a Campanile it was truly dreadful. This time though was different. The waitress whilst knowing no English was most helpful and quick. The buffets well above average but no epicurean feast. The Campanile restaurant décor though is dreadful and cheap. It looks like they have dumbed down from restaurant to café so it is now just food on the hoof. View all feedback.
What Benoît Letellier doesn't like about Campanile Epinal:
she stayed next door in the hotel premiere classe and that was the next restaurant as we were too tired to explore. it was a limited special table, but eating was pretty good. good beer and football on the tw. everything in all very acceptable....Staff were happy and helpful. View all feedback.
I love seafood, and small plates/sharing food, so this was a perfect combination of the two.
Great foodIt's worth the wait (we only had to wait 30 minutes, there were people on the list for an hour and a half) The oysters were great.
This place is absolutely amazing! We had the oysters, ceviche and crab fitters.
Last time I was forced to eat in a Campanile it was truly dreadful. This time though was different. The waitress whilst knowing no English was most helpful and quick. The buffets well above average but no epicurean feast. The Campanile restaurant décor though is dreadful and cheap. It looks like they have dumbed down from restaurant to café so it is now just food on the hoof.
She stayed next door in the hotel premiere classe and that was the next restaurant as we were too tired to explore. it was a limited special table, but eating was pretty good. good beer and football on the tw. everything in all very acceptable....Staff were happy and helpful.
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