Eduardo Madrid - Envigado
Eduardo Madrid
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Excellent bakery with many breads from all over the world and pastries galore. Nice breakfast or lunch. Friendly service; no one speaks English.
Excellent European bread, cakes and cakes and above average coffee. One of the few bakeries in the Aburrá Valley that should take a taxi; two blocks from La Buena Mesa Envigado make it a must after lunch or an early dinner. Very recommended.
I went to Eduardo Madrid´s Bakery (It´s not a restaurant) after hearing so many good comments but I came out with mixed feelings, I understand they´re trying to bring different breads to Medellin-Envigado, It´s the first place where I find bagels, kaiser rolls, ciabatta in the city but the service leaves lot to improve, the stock goes out fast, it´s fresh bread so don´t sit and order from the menu, check what´s in the shelves and order from there. I ordered from the menu and several items were gone, which could be a good thing but it ruined my first experience. I took ciabattas home and they were pretty good and smallish, you need two for a sandwich. I´ve tasted the quiche and it´s also very good but I couldn´t try the croissants or bagels, those were gone too. The place sits about 4-5 tables, has nice ambiance, the servers lack some training, clearly they spend more time behind the counter chatting than in the front. Keep in mind they don´t open on Sundays.
Great bakery, great customer service. Bought a bunch of acidic dough rolls that have been adapted to my needs at the time. Great bread quality and taste.

