Reviews
What Antoine Thibault likes about AU Boeuf Rouge:
A wonderful find in this beautiful little village The food was a joy, beautifully cooked and presented. Very helpful professional staff who explained the menu to us. Fortunately, one of our groups spoke a little French and was able to turn around with our waiter. Our decisions... wouldn't have been better. Two of us chose lobsters with different types of fresh mushrooms with a special sauce that was mouthwater. Anoth... View all feedback. What Astrid Gaudin doesn't like about AU Boeuf Rouge:
This is a local restaurant where we went on Sunday night. It was recommended by our hosts. The restaurant was full of locals, the food and the wines were good and at reasonable prices. The parts were huge. Unfortunately, the service was bad from the beginning because the server understood that we were foreigners, although I am French, but my partner is Swiss German. Not recommended for foreigners. View all feedback.
Reviews from various websites
The food was good and the service was very nice with our kids, Thus even if we missed at the end the glass of beer normally offered with the touristic menu we v...
read moreThe staff is very attentive, and are glad to make a custom dish if you want a vegetarian option that is not on the menu. Wines are good, and ambience is like be...
read moreNous etions 8 et nous avions recus une table dans une salle a part typique comme dans les maisons alsaciennes. J'ai commandé un traditionnel faux filet maitre d...
read moreDon't be put off by the appearance when you walk in and find 3 old men looking up at you from their silent drinks (I was told by a local "they're always there")...
read moreWe ventured out to try a local restaurant in Ensisheim and Au Boef is the only one close to a recommendation in town other than the Moulin Hotel restaurant - ex...
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