Pacifico - Ensenada
Pacifico
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A complete menu of Pacifico from Ensenada featuring all 16 dishes and drinks can be found here on the list.
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The speciality of the house is seafood and they really know how to prepare it! I recommend totally the fried oktopus and ceviche tatemado. the prices are not so cheap, but it is worth tasting the food so that what we do (with my friend) was. to ask and share for different things. on this way they would have the opportunity to try more kind of dressed and save a little money. the only thing is that eating is presented in very small dresses.
Small, picturesque restaurant with a handful of tables on a first stage with a view of the central park. it has an excellent menu with seafood with fresh and well cooked food. eating comes hot, the recipes are exciting and delicious. You can bring your own...wine. miguel bahena cooks and manages the square perfectly. they can say he is passionate about pacifico. this is the perfect place for the beaten track foodies.
If a young man dares to open a restaurant in ensenada after working at some of the best places in the world, they must give this person a quantity of credit. that needs mut. the owner of pacifico not only creates incredible dishes .er also. does everything in the restaurant. somehow. the tables, the benches, the chairs, the dips, the brot. I think the only thing he does not create is the art of the walls. his friends make it. it's a really nice place. the menu is small, but oh so good. get the red hot salsa dip made it in the house and we asked to take more home and absolutely loved it. I'll help you. this place is worth it.
Small quaint restaurant with a handful of tables on a first floor overlooking the central park. It has an excellent seafood based menu with fresh and well cooked dishes. The food comes out hot, the recipes are exciting and delicious. One can bring their own wine.Miguel Bahena cooks and manages the place impeccably. You can tell he is passionate about Pacifico. This is the perfect place for the out of the beaten track foodies.
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