Muelle 3 - Ensenada

An amazing small restaurant. Great atmosphere and wonderful service. The food is outstanding and the selection of wines small but perfect. See the catch of day... read more An amazing small restaurant. Great atmosphere and wonderful service. The food is outstanding and the selection of wines small but perfect. See the catch of day and the beautiful risotto. Parking it?s just right there. A culinary jewel in Ensenada. The clam chowder was delicious too!

I had previously tried to go here because it was ranked #1 on TripAdvisor but unfit tú Arely it was closed. I?m glad I couldn?t go that time because I didn?t kn... read more I had previously tried to go here because it was ranked #1 on TripAdvisor but unfit tú Arely it was closed. I?m glad I couldn?t go that time because I didn?t know that it is HIGHLY recommended to have a reservation. They have limited seating and are usually booked up. The service was excellent and the food was delicious. We were a group of 8 so I got to try quite a few dishes. Each one very impressive and unique. They rely on the quality of the fish a lot and it really comes through, they also have some sauces which complement each dish perfectly. The burritos stood out for me specially. Highly recommend this place for good local cuisine.

Best restaurant in town. Very consistent. The food is wonderful and the service great. They have only five tables and not so many options on the menu, which is... read more Best restaurant in town. Very consistent. The food is wonderful and the service great. They have only five tables and not so many options on the menu, which is great actually.

Fresh food, big generous quantity. All the plates ordered by our party were delicious!! read more Fresh food, big generous quantity. All the plates ordered by our party were delicious!!

Found this place because of an article in Food Wine magazine. WOW I'm so glad we stopped!!!! We had the house cevichi and octopus salad. The cevichi was a soy b... read more Found this place because of an article in Food Wine magazine. WOW I'm so glad we stopped!!!! We had the house cevichi and octopus salad. The cevichi was a soy base and was the bast cevichi I have ever had. Even the octopus salad was remarkable. The octopus was cooked perfectly so soft I could cut it with my fork. It even worth the trip from Oceanside CA.