China Restaurant Shanghai

New opening on 19.08.2017 after 6 weeks intensive renovation. the restaurant has become much more beautiful and modern and now has a very beautiful ambiente. the buffet should have more choice in the future and become more varied. the chef is great! he has worked for a long time in a well-known restaurant near bonn. I'm not going to miss that.

On the first look, the shanghai offers a large selection of meat, fish and seafood for the grill and besides also vegetables and finished dishes. then lies on the teller only what you can find in any china restaurant with mongols grill. the final foods are rather average. the attentive service is always at the point when you need it and this is really a performance, because the load is huge and reminds more of an Asian-cracked canteen.Factory: very hungry come out here safely solid saturated, friends of a noble Chinese cuisine rather not.

Both for lunch and evening buffets go since approx. 2 years regularly here; it tastes very good, the selection is great and it is refilled regularly. the service is fast and super-friendly. I cannot understand the bad reviews at all - but these are mostly older and so the quality of eating and service has obviously improved very much. I can only recommend the restaurant.

Bufettessen was no longer possible. for unlust? a la carte eaten. in front was hardly more than lukewarm, tasted uninteresting and looked very jelly. the main course of my life mate and the side dish were very warm to almost hot. in my combimenue was the 1st spice lukewarm, the 2nd cold and the baked bananas also cold. there was no rechaud with candles.The commentary of the service : it would be cold outside!?!My comment : if you have no desire to host guests on the New Year's Eve, you should keep the restaurant closed. they do not see again

Very nice little esslokal eating tastefully very good for the evening buffet no fresh preparation but always fast filling service friendly and also fast still not intrusive will be here often in my curation