Reviews
What User likes about Salt Grill:
We had an amazing dining experience with exceptional service from Callie, who was incredibly attentive and full of energy. She truly was a gem! Without a doubt, this is the best spot in Emerald. The parking was convenient, and we were pleased with our stay at the nearby house, which made the whole experience even better. View all feedback.
What User doesn't like about Salt Grill:
We arrived at 7:30 PM, the last guests of the evening. Right from the start, the staff seemed unprofessional and eager to leave. The chef was also rushing and unfortunately undercooked my chicken. I was quite frustrated by this. Thankfully, they didn't offer us dessert, as that would likely have been a disappointment as well. View all feedback.
Reviews from various websites
Amazing eating and ingenious service of callie she was so attentive and bubbly, what a precious stone loves this place best in emerald without doubt
The court loved it. beautiful place for family dinner outs
I enjoy the meal here. gary is a good cook. I had the salt 's signature filled chicken breast, the only part was the kartoffel gratin was a little oily. the atm...
read moreVery disapointing! I heard that was the best place in the city, hopefully it's not. Lamb rack was overcooked (burnt)after sent it back the good gratin disappear...
read moreWe arrived at 7:30pm. The last guests. From the start obviously inconvenienced the staff. They would not be able to leave early now. The chef was in a hurry als...
read moreService: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Nice place good food Food: 5 Service: 5 Atmosphere: 5
Awesome fine dining Service: Dine in Meal type: Dinner Price per person: A$40–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: 250g Eye Fillet Parking sp...
read moreService: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
I had the pleasure of dining at this restaurant for dinner and it was truly a delightful experience. The meal was priced between A$80 and A$100 per person, whic...
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