Mibarra - Elx

I was honestly disappointed to have squids and told me we don't have a restaurant like this. And we were eight in the whole restaurant. I don't have this memory of when I go to Santa Pola, very bad. The buahhh pear that is fantastic left me ice cream was not the same, and the other sincerely wrong dessert.

I have to modify the comment because we were a week and quite bad, they offered us to the torrijas that were no longer left and the nefarious desserts were bad, not that they wouldn't let us fall if not bad drip, both the brownie and the cheese cake, then we saw another table that put a different brownie, our was a dried cookie that knew it burned. good place to eat rice or snack, have a variety of dishes. I have tried the noodle and rice to unite well and with a powerful flavor. The squids are very good are fried but nothing oily, the braz is also very rich. the price quality is a little high, but the rations are of great size, for example salad is quite large also its price is 14€ that charge you well. attention and service is good and the separation of tables is due with sufficient separation.

Bread to the pan with tomato and alioli very good, the noodle also very good. zamburiñas however a bit dry

Very cozy and pleasant place in the center of the elche, charming. with a peculiar design and with a large terrace. spectacular. consistent dishes, very well prepared food, good staff and workers. it really took a lot to get us the food between the dishes. And in the end we asked that we have torches for dessert and that they end up and we couldn't prove them. to repeat!

It’s hard to describe what we didn’t like about this restaurant, one of the few to be open on May Day 2019 but something was lacking? Over generous portion sizes, we chose a Cesar Salad for one to share between two and it would have fed 8. Our fault for trying to eat half of it which destroyed main courses! Good wine list competitively priced.