Mulberry - Elmbridge
Mulberry
Description
The stunning dining room offers superb views of the Oatlands parkland. Head chef Charles Norland has crafted menus celebrating the best of British cuisine. Using the finest local, organic ingredients, Charles and his team prepare classic, seasonal dishes with a modern twist. Our wine and Champagne menu is carefully curated by our Assistant.
Images
Reservation request for Mulberry
Feedback
Excellent! The dining room is stunning, with a stylish, smart, and sophisticated atmosphere. The large windows offer a lovely view of the beautiful parkland, with a multitude of birds outside. The dining experience is comfortable and welcoming, with kind and knowledgeable staff. The menu is delightful, with delicious food and well-served wines. The staff are highly attentive to hospitality, ensuring a flawless experience for guests. The restaurant manager is particularly outstanding, providing excellent company and expertise. We thoroughly enjoyed our time at the restaurant.
Excellent afternoon tea to rival the best in London. They definitely capitalise on the setting as their backdrop. Good selection of teas but as they were busy the refills and replenishments were far too slow. Good selection of sandwiches, scones were a huge let down they do need a better pastry chef and only one choice of jam. Service and tableware was lovely. Do pay it a visit one of the better ones I have visited.
I had never been to this restaurant before but the elegant ambiance suggested a special dining experience. I was not disappointed. The beetroot carpaccio was delicious and healthy. For my main course, I had the roasted hake served on a mussel chowder with seasonal greens and new potatoes. The fish was perfectly cooked with crispy skin and tender flesh. The chowder was delicious and the green vegetables had a nice al-dente bite. Everything was served at the right temperature, which is something that can make or break a meal. I give the chefs and waitstaff a perfect 10/10 for getting everything just right. My friends and I will definitely be returning.
While the food at this restaurant was excellent, we were disappointed by the service. We were only given the a la carte menu, not the set price menu that was advertised. When we inquired about it, the waiter brought over 5 menus but only gave one to my sister-in-law, leaving the rest on a shelf behind us. Throughout the evening, we had to repeatedly call over the staff if we needed anything as they were not very attentive. The setting was lovely and the food was delicious, of high quality, but the service did not justify the 12 1/2% gratuity added to the bill.
Weekends in hotel restaurants can be quiet, especially over winter. However, the Oatlands Park only had 3/40 tables taken it felt very uncomfortable in silence under vast Edwardian high ceilings. Food was ok, slightly unusual and excellent value with the 50% deal. Wine was very expensive. Service was ordinary and not four star to match the hotels billing. Possibly a better experience midweek and later in the Summer when the hotel is fuller.
Menu PDF
FAQ
More information
QR-Code for the menu
