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Contribute Feedback What Lola likes about VILLAGGIO:
My family and I frequently dine at Villagio and have always been pleased with the delicious food, excellent service, and inviting atmosphere. Unfortunately, we were quite disappointed with the recent changes to the menu. Our favorite veal dishes have been removed! It is hard to believe they still consider themselves an Italian restaurant without veal dishes. We urge them to bring back the veal dishes on the menu! View all feedback.
What JoanM doesn't like about VILLAGGIO:
While most of the food was good, there were some exceptions. The pizza was undercooked and doughy, and the pasta that came with the chicken Parmesan was cold. Despite asking three times to speak to the manager, he only showed up with a piece of cake on a plate, offered to comp our entire meal, and then walked away without addressing our concerns.
The server then informed us that our dinner was comped and wished us a... View all feedback.
Outstanding in every aspect. We definitely plan on coming back. The service was superb, the meal was a dinner and the price per person ranged from $30 to $50. The food, service, and atmosphere all received a perfect score of 5. We highly recommend trying the Shrimp and Scallop Fra Diavlo.
This restaurant is amazing! The service and food were both top-notch. We dined in for dinner and the price per person was over $100. The food was a 5 out of 5, the service was a 5 out of 5, and the atmosphere was a 5 out of 5. Highly recommend trying the Tomahawk Steak, Chicken Parmesan, and Bucatini Carbonara.
Excellent food, great service and we had a very intimate stop in the back!! My son loved his bone in steak dinner, tomahawk ribeye! Everything was fabulous! Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Parmesan, Sauce
We had a reservation for a group of 10 during fall fest. Reasonably- they had a modified menu offered. The price points on everything is out of control, the spaghetti tasted like a school lunch, the Mac and cheese was extremely salty both uneaten. The $11 stuffed banana pepper was ONE pepper in a pool of spaghetti sauce. The waiter was good when he was around however clearly over sat because he didn’t even have time to check on the table and we spent hundreds of dollars on inedible food. Our reservation was not even sat all at one table- when we had made it weeks in advanced. You’d think at an average price point of $25-40 an entree we wouldn’t be sitting at a foldable table, in separate groups, with inedible food. I wouldn’t recommend anything.
Server was overloaded with tables so he wasn’t able to provide level of attention you would normally expect. He was very pleasant and as attentive as able. Food was good quality. Not spectacular, but solid rating. this visit was just post ski season so some places were closed and we supposed that some staff take time off as well .