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Contribute Feedback What User likes about Chateau Du Mylord:
We went to the restaurant, with great appetite and enthusiasm. Unfortunately, it was short-lived: the exterior frame is very beautiful, but the room is quite austere. We settle down and order the aperitif. My wife finds a hair in front of her on the table and tells the sommelier that it disturbs her. His answer left us without a voice, he could be yours. The meal itself has not slipped at all. Maybe the leader was in... View all feedback.
What User doesn't like about Chateau Du Mylord:
The self-proclaimed wine expert was extremely arrogant and it really put a damper on the whole dining experience. We brought up a couple of flaws that came with a dish and when we asked the sommelier for a wine recommendation, his response was harsh and angry. He actually told us to remove the dish for a Michelin-starred restaurant, which is completely unacceptable in any restaurant. We will definitely not be returni... View all feedback.
We drove 1h30 to arrive at the restaurant, with a lot of appetite and enthusiasm. Unfortunately, it was short-lived: the exterior frame is very beautiful, but the room is quite austere. We settle down and order the aperitif. My wife finds a hair in front of her on the table and tells the sommelier that it disturbs her. His answer left us without a voice, he could be yours. The meal itself has not slipped at all. Maybe the leader was in a bad day: some too salty dishes, the dry enough, nothing really surprising. I mean, basically, a good kitchen we could get at home. for this price, we have much better addresses. I'm so sorry. a wonder how the stars of the michelin are distributed.
Excellent, nothing else to say except. the service that did not seem to be at the height of a 2-star (we serve to the left, to the right, we pour the wine by passing his arm in front of my nose to reach the glass of my neighbor.,
Last night for the first time in chateau du mylord, and we're sorry we've never been there before. It's really great! The reception was very kind, and once accompanied to the table, a culinary night started to tell you! We really enjoyed the hostronomic degustation menu back from vacation. The dishes are prepared with a lot of eyes for perfection, and they followed each other very quickly. And then I saved the best for burden: The sommelier! Guys, the guy knows his stylist like no other! He's been putting the wines together like that. That everything fits perfectly. But the way he deals with people is really awesome! Funny on one side, but very professionally on the other side. That man gives the extra pit the night! One can expect us back.
The self-proclaimed wine expert was extremely arrogant and it really put a damper on the whole dining experience. We brought up a couple of flaws that came with a dish and when we asked the sommelier for a wine recommendation, his response was harsh and angry. He actually told us to remove the dish for a Michelin-starred restaurant, which is completely unacceptable in any restaurant. We will definitely not be returning.
I can't express anything negative on this beautiful restaurant everything is perfect: the freshness of the dishes and their quality, the culinary innovation and respect for tastes, the beauty of the plates and their originality, the service thanks to a distinguished and discreet staff, the refined decor of the castle and the cleanliness of the toilets, the surrounding park and the region of the hills where it is located is the absolute happiness of getting the prices. For me, it's my birthday present for several years.