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Contribute Feedback What Ugo Damiani likes about Torna A Sorrento:
The food was delicious, although the service was a bit slow. I suppose it's a good sign that they prepare the food fresh. Overall, I would rate the food a 5, the service a 4, and the atmosphere a 5. View all feedback.
Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
I really love this place. I’ve been coming here for years and love it every time. Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Calamari Fritti, Eggplant Parmigiana Parking space: Plenty of parking Parking options: Free parking lot
Not as good as reviews says. Would not recommend Service: Dine in Meal type: Dinner Food: 2 Service: 1 Atmosphere: 2
If you're looking for a truly authentic Italian dining experience, look no further than this superb restaurant. From the moment you walk through the door, you'll be transported to Italy with its warm and inviting atmosphere. The menu boasts a fantastic selection of traditional Italian dishes, all made with the freshest and highest quality ingredients. you'll find it all here, expertly prepared by the talented chef. And of course, no Italian meal would be complete without a glass of fine wine, and this restaurant has an impressive selection to choose from. The impeccable service and charming ambiance make this restaurant an ideal choice for any occasion, whether it's a romantic dinner for two or a celebration with friends and family. Service: Dine in Meal type: Dinner Price per person: $50–100 Recommended dishes: Veal Scaloppine Sorrentina, Penne Puttanesca, Bistecca Pizzaiola, Veal Scaloppine Piccante, Chicken Campagnola, Shrimp Broiled, Calamari Fritti, Tiramisu, Broiled Italian Sausage, Arugula, Heart of Lettuce, Shrimp Francese, Veal Parmigiana, Veal Chicken and Shrimp Masala, Chicken Scarpariello, Stracciatella Alla Romana, Veal Scaloppine Francese, Cheese Cake, Clams Oreganato
This is truly one of the best Italian dining experiences I've ever had. We visit this restaurant every year when we're working in the Newark area.