Seasons 52 - Edison
Seasons 52
Menu
A comprehensive menu of Seasons 52 from Edison featuring all 252 meals and drinks can be found here on the list.
Seasons 52 offers a mix of reviews from customers. While some patrons have had excellent dining experiences, praising the ambiance, service, and delicious food, others have been disappointed with the quality of dishes and service. Some customers have raved about the cocktails and appetizers, while others have found the food to be overpriced and lacking in taste. The restaurant seems to be hit or miss, with some customers recommending it for special occasions while others suggest looking elsewhere for a meal. Despite mixed reviews, Seasons 52 seems to have a loyal following of customers who appreciate the private room options and the free shrimp goose appetizer.
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Was John Alhelm at Seasons 52 a mag?
A bit crowded but expected on Valentine’s Day. Seated in the back. Surprised that there were tables on the edge not covered in table cloths ours). Detracted the elegance and made it look like an afterthought or that we weren’t worthy. Service was excellent. Food was consistent but nothing was special for the occasion. View all feedback.
What Gilbert Davis dislikes about Seasons 52:
Always an excellent meal. Good and service are normally excellent. Whether it’s a special occasion or just an everyday meal, I know I will have a great meal here. View all feedback.
Pros: gluten free flatbread is awesomeLive, classy music at the bar area.
I never give 100% or 10's etc.however from start to finish Seasons 52 gets 100%. My experience was exceptional.
My daughter and I had heard that this restaurant has great food and a wonderful view of Vancouver and it definitely was true on both counts. The wedge salad was a wonderful mix of sweet and salty, the prawn cocktail was perfectly done with a spicy dipping sauce and the served bread was warm and delicious. The service from all people working there was professional and accommodating. The view of the city was beautiful. I will make this restaurant a "must do" on my next visit.
Not as on point as in the past—temperature of food wasn’t on point and the portions seemed to shrink. Service though was outstanding.
First time here, Food was OK, Services was good. I guess I would have expected more for my value based upon price,
Full Menu
White Wine
Open Ranch, Pinot Grigio, Ca '21Seasonal Cocktails
Elderflower Bourbon SourSauvignon Blanc
Change, Sauvignon Blanc, France '20/ '21Chardonnay
Crossbarn By Paul Hobbs 'Farmer 'S Project ', Sonoma Coast '20 Domaine Louis Moreau, Chablis, Burgundy '21Interesting Whites
Blindfold, Blanc De Noir, Sonoma County '21
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