Reviews
What Alejandra Satterfield doesn't like about Brique:
For prime rib, the steak had a lot of fat and was excessively salty. The mashed potatoes were OK but the wine was very good. My wife's fillet was very salty as well. I ask him for my prime rib to be cooked medium well and it was cooked medium rare View all feedback. What Wilton Buckridge likes about Brique:
I had the black red fish (again) just love it. my brother had the 1/2huh with prickly pear glaze. I tried and will be what I get next time. unfortunately they were from my favorite wine, but found something else that was very good. had not been in vain for dessert, but really wanted the strawberry pavlowa. I had to go by this time, but one day I only dessert him. View all feedback.
Reviews from various websites
Our table was ready. Food, portions and service were okay. The price was right.
I went there for a business lunch. I felt rushed by staff to order food. I specifically asked that my plate not be seasoned. It was very, very hot. Not very fri...
read moreFantastic meal and amazing staff and owner. This food was as good as any steakhouse I have eaten at anywhere in the country
This is a great new restaurant housed inside a historic late nineteenth century brick building, that has retained it's vintage charm.
This is my sixth or seventh time here and every single time it doesn't disappoint! I've had everything from the $1 oysters on Wednesday, to their amazingly
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read moreThe restaurant offers a nice ambience and quick service, with the standout dishes being the tea leaf salad and onion fritters. While the fish curry was light on curry, it was still worth ordering. On the other hand, some diners felt disappointed with tough meat in dishes like Burmese beef and goat stew, as well as lacking flavor in Moh Hin Ga. Despite mixed reviews, the historic charm and unique food offerings at the place leave many customers satisfied. The dessert options, including the strawberry pavlova, were highly recommended. With a diverse menu and attentive service, this restaurant is definitely worth a visit.
Its good, some strange combinations but decent place to go for dinner. Its nice to have a place thats not fast food or Mexican or BBQ.
The food is delicious and the service is excellent. While it may be a bit expensive for Elgin, it is definitely worth it for a special fine dining experience.
This restaurant is an exciting new addition to Elgin. The menu is very unique and full of local flavor. So yummy! The chef and owner always make it a point to c...
read moreThe meal was fantastic and the staff and owner were amazing. The food was just as good as any steakhouse I have eaten at in the entire country.
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read moreFor years, when we wanted something more than Mexican or BBQ, we always drove to Austin. After reading numerous reviews, we decided to try Brique. We were pleas...
read moreI had the Blackened Red Fish (again). Just love it. My brother had the 1/2 chicken with Prickly Pear Glaze. I tried it and will be what I get next time. Unfortu...
read moreThis was my second time here and it did not disappoint. Started off with an off-menu salad that was created for Cinco de Mayo but they are considering making it...
read moreA lil expensive but the food is always worth it !! And the deserts are to die for :
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read moreUnfortunately, Elgin has lost another great restaurant. I enjoyed the food while it was still open.
Local sourced meals. Accommodates food restrictions.
Each trip keeps getting better and better. Try the special, whatever it may be.
This was my first time there, the bread was good, butter was fantastic. Caesar salad was very good, it was not like any Caesar salad I had had before. The dress...
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read moreAmazing food! Wonderful service! So fantastic to have such a quality place to eat here in Elgin!
We enjoyed Sunday brunch for Father's Day. The staff was very attentive and the food was excellent. I especially enjoyed meeting Cathe and learning about the bu...
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