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Contribute Feedback What Wilton Buckridge likes about Brique:
I had the black red fish (again) just love it. my brother had the 1/2huh with prickly pear glaze. I tried and will be what I get next time. unfortunately they were from my favorite wine, but found something else that was very good. had not been in vain for dessert, but really wanted the strawberry pavlowa. I had to go by this time, but one day I only dessert him. View all feedback.
What Alejandra Satterfield doesn't like about Brique:
For prime rib, the steak had a lot of fat and was excessively salty. The mashed potatoes were OK but the wine was very good. My wife's fillet was very salty as well. I ask him for my prime rib to be cooked medium well and it was cooked medium rare View all feedback.
Amazing food! Wonderful service! So fantastic to have such a quality place to eat here in Elgin!
Its good, some strange combinations but decent place to go for dinner. Its nice to have a place thats not fast food or Mexican or BBQ.
Unfortunately, Elgin has lost another great restaurant. I enjoyed the food while it was still open.
The food is delicious and the service is excellent. While it may be a bit expensive for Elgin, it is definitely worth it for a special fine dining experience.
Local sourced meals. Accommodates food restrictions.
Full Menu
Soft Drinks
Dessert
Salad
Toast
Pizza
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