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Contribute Feedback What Naïs likes about L'etape Gourmande:
Dish of the day pork fillet good value for money and chozizo mussels appreciated. Professional waitress. On the other hand, the exterior seems abandoned, lots of old materials lying around, cushions, pallets, old and very dirty arbor. View all feedback.
What bruno fournier doesn't like about L'etape Gourmande:
Very nice place very nice terrace overlooking the pool and the mountain unfortunately the service is a little random and the cleanliness of the tables leaves to be desired damage because the establishment would have deserved better... View all feedback.
Menu alleviating good reception but food has no 70 euros for 2 without the wine goat salad zero nut salad in sachet a single goat toast no lardon 3 dried kidney 3 dick very disappointed the continuation of the gambas really not terrible I strongly advise
The young chief is named Nicolas! His fish are succulent and above all his Dorade Grilled with olive oil... a royal treat! And if by chance this one is survival for you by Sébastien, an ex-lyonnais of Tassin, you can only be confused... For the good, however, avoid the bonuses, to my taste a little green!
Very nice place very nice terrace overlooking the pool and the mountain unfortunately the service is a little random and the cleanliness of the tables leaves to be desired damage because the establishment would have deserved better...
Very large room, servers not very causative but generous kitchen. Perfect before you get back on the road!
Good restaurant where we had a pleasant time in a cordial atmosphere and a friendly setting. The staff is friendly. The pizza was delicious. Please note that this dining room is located in a very recent wing of the main building. And also note that the restaurant is called le Neoulous and not l 'Etape Gourmande . Food: 5 Service: 5 Atmosphere: 5
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