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Kai Gourmet is a seafood retailer that hosts a pop-up sale every Friday morning, offering high-quality seafood from their warehouse in El Segundo. I had the pleasure of meeting the owner through a business event, and he introduced me to the New Zealand Ora King Salmon, which is flown in overnight. This particular salmon is often referred to as the Rolls Royce of seafood and is served in upscale restaurants throughout Southern California. I also picked up some pre-cut salmon in a container, along with seaweed and poke sauce, so I could make a homemade poke bowl at a reasonable price. The pop-up sale is well-organized and quite popular among locals, so I recommend arriving early to avoid long lines.
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