Trillaora Cafe

This place is ab-fab, if you love honest, crispy fresh food . ap-main-desert-bread-1 bev cof, all are home made! I still cant believe i found this hidden gem...it deserves to be daily complete out booked. Little White bean salade with tuna, tomato, artisjok heart, persli was a wonderfull surprise, then followed by home made Köfte, baby patato cooked in skin, tomato, courgette and Bell pepers. Everything was amazingly good cooked, notting overdone or from a can, but daily fresh with love prepaired. My friend is a verry difficult eater, but surprised herself by loving the food, eating it all. The service is great, really nice couple, who understand what table needs to go, which tabel has time. The waiter, looks, sees and asks! Has a terras outsider overcoverd and the vieuw inside is on Montgo mountain and Benitachell green surroundings. The bill for this all..... 10€50!!!! Please give it a try, u will leave happy smilling!

Disgusting, ok service t food hated it. Stay away from the toilets found a dead rat in the bathroom and lots of roaches this place was minging.

Excellent value for money €9.50. Served after 1pm three course lunch menu plus a drink. Great place for breakfast good menu choices lovely atmosphere nicely decorated

Excellent quality food at very cheap prices. Very busy Spanish bar all day round especially breakfast. Went in but don’t ha e menus just say what you want which is a bit hard if don’t speak Spanish. Very busy with locals which shows it’s good. Def worth a trip I had nice omelette and coffee for under 5€

Had an Amazing lunch here. The kids had Hamburgers (8€ , and the parents had a menu del dia (8,95 and a salad with Parma and goat cheese (7€ . The burgers were the Best we've had in Spain filled with Meat (beef and bacon and fresh vegetables. The salad had delicious slices of caramelized goat cheese on top and fresh vegetables. For the Menu del dia you could choose between 3 starters and 3 mains. I had spaghetti with salmon in cream and then the most perfectly cooked fish with garnish. Finished off with cortados perfect. Thank you!