Top Spin - Eitorf

#28 - Pizza - Eitorf, Greek, Terrace
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Reservation request for Top Spin.

Top Spin

Top Spin
4.1 / 5 (926 reviews)

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Last update: 25.04.2026 from: michael

Reservation request for Top Spin

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★ 4.1 / 5 from 926 reviews
michael-dog9-restaur
03.12.2025

I think the food is very good, and the bad reviews about the little Greek are unjustified. This Greek delicacy is a must-try. Absolutely recommended if you don 't know where to go for dinner.

n-horse25
03.12.2025

Today was our first time eating here since the change of ownership. The ambiance is still dated (as the owner of the tennis hall is known to have a hedgehog in his pocket). Even when ordering drinks, the service was first-class: a Greek white wine was recommended and presented! The appetizer platter was plentiful, lovingly prepared, and the craftsmanship was top-notch! The main courses (grilled lamb and calamari) were more than sufficient for average eaters and, again, the craftsmanship was excellent. Unfortunately, the principle in Eitorf is: see and be seen! Otherwise, you wouldn't be able to get a seat without a reservation (if it were only about taste and quality). If you don't eat here, it's your own fault. You can't find better food anywhere in Eitorf! Thank you for a great evening.

thomas-andreas-trend-5
03.12.2025

After the change of ownership, the Greek cuisine remains top-notch. Daily special: grilled liver cooked to perfection. Seasoned fries, fresh salad, and a good dressing. Ask the waiter about the wines: a dry Imiglikos pairs well. Still a great local spot!

frank-bergann-1
03.12.2025

There were four of us there, and everyone enjoyed the food. The service was friendly and attentive. We'll definitely be back.

stalker-wespe
03.12.2025

I recently went to this Greek restaurant, full of anticipation for gyros as you know it – with a portion that felt like a feast. But what I got was, alas, more like a snack for a squirrel 's tiny stomach. The portion was so small that I thought the waiter might have accidentally served it for a children 's menu. And then the taste... oh boy. The gyros had the right idea, but unfortunately, not the right seasoning secret. It tasted more like a failed experiment that had been forgotten in a Tupperware container for a week. I would have relied on the traditional Greek cooked salami rather than this dish. The waiter: A short, Greek man who gave the impression he 'd just had an argument with his own lunch break. Friendliness? None. Maybe he should take some lessons in smiling from Grandpa at a Greek taverna. All in all, if you really want to enjoy Greek food to the fullest, I would recommend looking for another taverna where portions are larger and the smiles are far more palatable than the gyros.

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