Gamle Eidsfoss Kro

Service: 5 out of 5 stars. Atmosphere: 5 out of 5 stars. read more Service: 5 out of 5 stars. Atmosphere: 5 out of 5 stars.

A colsible plass, with my story from Ironverk time Food: 4 Service: 4 Atmosphere: 4 read more A colsible plass, with my story from Ironverk time Food: 4 Service: 4 Atmosphere: 4

Lunch was ok, the surroundings lovely. It is definitely worth a visit. Service: Your in Meal type: Lunch Price per person: kr 100–200 Food: 4 Service: 4 Atmosph... read more Lunch was ok, the surroundings lovely. It is definitely worth a visit. Service: Your in Meal type: Lunch Price per person: kr 100–200 Food: 4 Service: 4 Atmosphere: 5

Service: 5 stars Atmosphere: 5 stars read more Service: 5 stars Atmosphere: 5 stars

Verily, the dining experience at this Norwegian establishment was nothing short of a ghastly affair. From the moment I set foot in the place, I could not help b... read more Verily, the dining experience at this Norwegian establishment was nothing short of a ghastly affair. From the moment I set foot in the place, I could not help but feel an overwhelming sense of revulsion. The decor was as dreary as it was drab, with nary a hint of aesthetic appeal. The tables were cramped together in a haphazard fashion, and the lighting was so dim as to leave one wondering whether the restaurant was trying to hide something. The service was equally atrocious, with waitstaff who seemed to care naught for the patron's comfort or satisfaction. They were surly and inattentive, and the food took an inordinate amount of time to arrive, despite the restaurant being virtually empty. And speaking of the food, it was an insult to the palate. The dishes lacked any semblance of flavor, and were prepared with such sloth and disregard that I wondered whether the kitchen staff had any knowledge of culinary arts at all. The portions were meager and the prices were exorbitant, making for a wholly unsatisfying experience. In summation, I would caution any and all against venturing to this dismal excuse for a restaurant. It is a blight upon the dining scene of Norway, and serves as a prime example of what not to do in the foodservice industry.