Rauscher Walter Luis - EGNA

Ha mangiato un primo a volare, ravioli (schlutzer tirolesi). Molto bene. Non abbiamo aspettato molto domenica. raccomandato

Sono venuto a questo ristorante alla fine di luglio, mentre sono andato in Val di Fassa. Ci siamo fermati mentre passavamo. Il ristorante era di fronte a un grande parcheggio gratuito. Siamo stati accolti bene e ci siamo seduti nella dehor. Ho preso il brodo con il bastonederlo e il würstel. I tempi d'attesa erano un po' lunghi. Il cibo era buono e la posizione non era male. Mi piacerebbe tornare.

I admit that I am really shocked to see these negative reviews. For us it was a very pleasant stop for a lunch break during our roadtrip from the Adriatic Sea to the Dolomites. For our children we asked for a soup that actually we had no idea what kind of soup it is since they only have menus in Italian and Deutsch. But our kids really like the soups so we risked. It turned out to be a very tasteful barley soup, perfect for our kids. For us we took a schnitzel with potatoes and a goulash with dumplings. Can't say that I was in ecstasy, but it wasn't bad though. Just fine to calm down our hungry and get some strength to continue our trip. It was not crowded at all at that time of the day (it was a Wednesday) so the food came very fast after we ordered it. The location is very fine, we stayed on outside terrace with a lot of shadow and parking place just a few steps away.

We had a cold platter of really about 12 slices of ham and 4 slices of cheese with some slightly stale bread. It was €16.50!!! Altogether with one glass of wine and a small bottle of mineral water, it cost €22... Total rip-off.

Had an interesting experience here while cycling through the Dolomites. Stopped and asked if a restroom was available, and was told there was. Afterwards, was told I would have to pay for it, and then my girlfriend and I were asked to leave the premesis. Absolute worst experience in 5 weeks of travelling.