Images
Contribute
Reserve now
Feedback
Contribute Feedback What User likes about Johnson Dipoli:
very good eating, great ambiente among the labs. the chef liked us great/bedient. various drinks went on to him. (the others, bad valuers, can't have been here! Maybe some pommesbude meant around the corner). one thing is clear, two of them are barely under €. but you don't do it every night. View all feedback.
What User doesn't like about Johnson Dipoli:
we have already heard a lot about the local one that you must go.The local has a bistro character, simple and cozy. the positive the tatar and the truffle noodles have tasted excellent. now to the negative:The portions were manageable and the wee prices for us too high that I paid Italy/South Tyrol for a glass wein euro that was given out of a magnum bottle and I could not even see who the wee is. sorry, we paid to t... View all feedback.
Because the restaurant presented itself so inviting and beautifully designed in the lukewarm walk, we paused spontaneously on our tour to drink some water and wine. after our order we were left to ourselves for a long time. none of the waiters asked if we wished more. also did not look in our direction. there were few guests there. probably regulars with whom the personal chatted and didn't care. also not for the payment of our bill. as felt chewy guests we finally put our teeth on the table and pulled away ours. does not fit in such a highly praised, high-profile restaurant - but did not go otherwise. we have the impression of a tiredness and the resulting indifferentity of the team to small consumers.
Unexpected place and discovered by chance, leaving us to have lunch from the traffic of the brenner. care for details in the dishes and in the cutlery.
The owner here is rude, overbearing, and downright nasty.
Bad man and nothing mony
A magical place, starry restaurant dishes and excellent wines.
More information
QR-code link to the menu
