Images
ContributeFeedback
Contribute Feedback What Katrina Kowalski likes about Drunken Goat:
This place is fantastic! Stopped by for dinner recently and had an awesome meal our server, Jake, was great and the food was delicious! We tried all kinds of things and everything was good. We started with a few bruschetta the smoked salmon, bacon with burrata and sun dried tomato, and peach with feta and jamon serrano. All were great but the crowd favorite was the smoked salmon. We also tried the shrimp cocktail, bu... View all feedback.
What Alva Franecki doesn't like about Drunken Goat:
The waitress we had is by far the most unprofessional, rude, and all around worse I have encountered. In all my travels around the world, between fine dining and dive bars, I've never caught so much attitude over a hair in my food. Instead of taking the whole dish she took the food and sauce that had hair in it off my plate and brought the replacement back with her bare hands. She was short tempered since we got seat... View all feedback.
Can't go through edwards without stopping here for lunch. Enjoy the cal salad with tuna as we speak!! YUM
This place was SO GOOD, we can't wait to go back. All we had was delicious, starting with the Gooey Bree, which was a large part for 2. The chicken potole soup was tasteful, but not difficult yet, the tuna pot was fresh and an excellent part, and we wish we double moats for more the caprese bruschetta! We really enjoyed our server Josh, who was friendly and kept him relaxed. Prices are reasonable and the environment was casual with smiles all around.
Great place for lunch or snacks on cheese and sausages. Also a very good wine list. They had gluten-free carrot cake to dessert. It was delicious! If it had been warmer, they have a huge terrace to sit on Dine. I wish I could have tried all the cheese, it was a big list.
Absolutely loved this place. Starting from the charcuterie board and then our meals, everything was fabulous. Service was excellent. I'd definitely go back if I lived here.
This place is fantastic! Stopped by for dinner recently and had an awesome meal our server, Jake, was great and the food was delicious! We tried all kinds of things and everything was good. We started with a few bruschetta the smoked salmon, bacon with burrata and sun dried tomato, and peach with feta and jamon serrano. All were great but the crowd favorite was the smoked salmon. We also tried the shrimp cocktail, burrata, simple salad, Greek salad, and mushroom ravioli. All were good! But the favorite might have been the truffle humboldt fog cheese wow, it was so good! Next time we stop by, I suspect we’ll fill up on just the cheese and bruschetta! Really great spot, great wine, great menu!