Balata - Edwards

Location and service were great. Food was okay, certainly not the best but not bad either. The prices were good. Also, the menu was pretty standard, nothing special. The steak and duck were a bit overcooked and the lamb shank needed to be reheated. May be worth visiting in summer time. Their patio looks very nice (we were there in February).

This restaurant is part of the Sonnenalp Hotel property in Vail. It is at the golf course in Edwards and has a quiet, scenic location. The service was superb and the food wonderful. Flavorful meals, large portions and the choices were not the usual collection of meals but there is something for everyone and everything is great. This is a definite repeat selection.

We had a very delicious meal at Balata. There were 6 of us three adults and three teenagers. Everyone enjoyed their meal and the service was excellent. It was quiet on a Sunday evening in January and I'd expect it to be busier during golf season, although I doubt very much that would have negatively impacted either the food or the service. I would go back and would recommend it to a friend, but what else would you expect from a restaurant in a Sonnenalp venue?

Very reasonable, tasty food in a wonderful setting!! Also outstanding service...be sure to ask for Eddie...he was our server and was wonderful as was Sven-manager!!!!

The food was okay but portions were very small and very over priced.