Reviews
What H T doesn't like about Subway:
I love subway and eat at other locations multiple times a week. This location was the worst I've been to.No greeting or anything from the staff when placing an order, just a blank stare until you tell them what you want. Then nothing at checkout. I'm not looking for a full conversation but at least acknowledge customers by saying hi or anything at all.Wrong bread was used which lasted old and spongy. Veggies tasted o... View all feedback. What Andrew likes about Subway:
Very nice people, cozy and not many people are here at any time of the day. The food is great, I love the crispy onions and the chicken, mixed with some lettuce and tomatoes. Lots of options on how to make your sandwich.Vegetarian options: You could order a sandwich with no meat.Kid-friendliness: There's nobody there almost all the time and it's pretty quick, kids won't really get impatient.Parking: There's alot of p... View all feedback.
Reviews from various websites
The food was excellent, but the manager made some strange comments about my body.
I love subway and eat at other locations multiple times a week. This location was the worst I've been to.No greeting or anything from the staff when placing an...
read moreVery nice people, cozy and not many people are here at any time of the day. The food is great, I love the crispy onions and the chicken, mixed with some lettuce...
read moreI went to the restaurant and purchased two subs, but they did not provide me with a bag. It appeared that they did not want to use paper bags because they are c...
read moreStaff is very friendly. Subs are always prepared excellent. This is our favorite subway location. ?
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read moreAt this particular Subway location, customers report a troubling lack of service and attention to quality, with staff often neglecting to greet or engage with patrons. Complaints about incorrect orders, stale bread, and a general disregard for brand standards are common. Some mentioned the inattentive demeanor of employees, who appear more focused on personal conversations than customer interactions. In contrast, a few rave about pleasant experiences, highlighting great food and a clean atmosphere. However, inconsistencies in service and food quality overshadow these positives, leaving many patrons disappointed and unlikely to return. Ultimately, the restaurant struggles to meet the brand’s reputation.