RGE RD - Full Menu

Gluten Free, Canadian, Fish

Full Menu

RGE RD Menu RGE RD Menu RGE RD Menu RGE RD Menu

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Menu

  • Shakes

  • Cocktails

  • Drinks

  • Non Alcoholic Drinks

  • Coffee

    Rge Rd Coffee W/Sortilege Maple Cream Whisky
    Rge Rd Coffee W/Sortilege Maple Cream Whisky
  • Alcoholic Drinks

  • Scotch

    Talisker Storm
    Talisker Storm
    The Balvenie Doublewood 12 Year Old
    The Balvenie Doublewood 12 Year Old
  • Scotch/Single Malt

    Oban Little Bay
    Oban Little Bay
  • Cognac

    Calvados Boulard Xo
    Calvados Boulard Xo
  • Dessert Wine

    Henry Of Pelham Late Harvest Vidal
    Henry Of Pelham Late Harvest Vidal
  • Liquer

    Berta L'amaretto
    Berta L'amaretto
  • Single Malt

    Cardhu 12 Year Old
    Cardhu 12 Year Old
  • Cognac & Armagnac

    Camus Vsop, Elegance , Cognac
    Camus Vsop, Elegance , Cognac
  • Restaurant Category

  • Fish

  • Small-Ish

  • Gnocchi

  • Antipasti - Starters

  • Pasta

  • Rice

  • Malt Whisky

    Laphroaig 10 Year Old
    Laphroaig 10 Year Old
  • Speyside & Highlands

    Glenfiddich 18 Year Old
    Glenfiddich 18 Year Old
  • Dessert

    Apple Upside Down Cake
    Apple Upside Down Cake
  • Other Spirits, Soda

    Legend Distilling - Naramaro
    Legend Distilling - Naramaro
  • Liqueur (1 Oz)

    Profumi Della Costiera Limoncello
    Profumi Della Costiera Limoncello
  • Port / Sherry

    Taylor Fladgate 30 Year, Tawny Porto
    Taylor Fladgate 30 Year, Tawny Porto
  • The Dalmore

    The Dalmore 12 Year Old
    The Dalmore 12 Year Old
  • 'Le Zie' Today'S Specials

    Seared Sablefish
    Seared Sablefish
  • Mother's Day Brunch - Dessert

    Blonde Chocolate Tart
    Blonde Chocolate Tart
  • Small Plates

    Grizzly Gouda & Potato Perogies
    Grizzly Gouda & Potato Perogies
    Black Scotch Egg
    Black Scotch Egg
    Daily Liver Paté
    Daily Liver Paté
  • Mains

    Butcher's Cut Beef
    Butcher's Cut Beef
    Kitchen Board
    Kitchen Board
    Pilatus Farms Bison
    Pilatus Farms Bison
    Four Whistle Farm Duck Breast
    Four Whistle Farm Duck Breast
    Butcher's Cut Heritage Pork
    Butcher's Cut Heritage Pork
  • Desserts

    S'more In A Bowl
    S'more In A Bowl
    Oat Creme Brulee
    Oat Creme Brulee
    Cheese Fondue Tart
    Cheese Fondue Tart
  • Dessert Wine (2Oz)

    Gehringer Cabernet Franc Ice Wine
    Gehringer Cabernet Franc Ice Wine
    Chateau Orignac Pineau Des Charentes Cognac
    Chateau Orignac Pineau Des Charentes Cognac
    Saracco Moscato D'asti '16 (375 Ml)
    Saracco Moscato D'asti '16 (375 Ml)
    Sumac Ridge Black Sage Vineyards Pipe
    Sumac Ridge Black Sage Vineyards Pipe
    Dalva 1995 Colheita Porto
    Dalva 1995 Colheita Porto
    Quinta Das Carvalhas Porto
    Quinta Das Carvalhas Porto
  • Libations (1Oz Or 2Oz)

    Diberta Amaro D'erbe
    Diberta Amaro D'erbe
    Pierre De Segonzac Vsop Grande Champagne Cognac
    Pierre De Segonzac Vsop Grande Champagne Cognac
    Otard Vsop Cognac
    Otard Vsop Cognac
    Camus Xo Elegance Cognac
    Camus Xo Elegance Cognac
    Two Brewers Yukon Single Malt
    Two Brewers Yukon Single Malt
  • These Types Of Dishes Are Being Served

  • Side Dishes

  • Homemade Sauces

  • This restaurant offers dishes containing these ingredients

  • For Your Dining Pleasure

  • 青菜類 Vegetables

    King Oyster Mushroom
    King Oyster Mushroom
  • Main

    Hunter's Stew
    Hunter's Stew

Feedback

samara-drewe
16.01.2024

The pasta was, without a doubt, the best I have ever tasted. Our server was so wonderful, she took the time to explain everything on the menu in detail and when asked for recommendations, she did not steer us wrong!! The desserts we ordered were out of the ordinary, I have never had cheese with honey and pepper. An unusual flavour combination but delicious as well. You definitely get what you pay for here, well worth it.

mr-erico
16.01.2024

Came here for dinner during my last evening in Edmonton after hearing such amazing reviews. The reviews were pretty accurate, service was amazing, food was super fresh and flavourful and the restoraunt itself was really cute and different being super tiny compared to the last couple of places I went to in Edmonton. The pasta was definitely high quality but my favourite thing was the fresh house made bocconcini. Absolutely unreal, served with hot toasted bread. That plate was left polished. Well done.

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