RGE RD - Full Menu
Full Menu
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Menu
Shakes
Cocktails
Drinks
Non Alcoholic Drinks
Coffee
Alcoholic Drinks
Scotch
Talisker Storm
The Balvenie Doublewood 12 Year OldScotch/Single Malt
Oban Little BayCognac
Calvados Boulard XoDessert Wine
Henry Of Pelham Late Harvest VidalLiquer
Berta L'amarettoSingle Malt
Cardhu 12 Year OldCognac & Armagnac
Camus Vsop, Elegance , CognacRestaurant Category
Fish
Small-Ish
Gnocchi
Antipasti - Starters
Pasta
Rice
Malt Whisky
Laphroaig 10 Year OldSpeyside & Highlands
Glenfiddich 18 Year OldDessert
Apple Upside Down CakeOther Spirits, Soda
Legend Distilling - NaramaroLiqueur (1 Oz)
Profumi Della Costiera LimoncelloPort / Sherry
Taylor Fladgate 30 Year, Tawny PortoThe Dalmore
The Dalmore 12 Year Old'Le Zie' Today'S Specials
Seared SablefishMother's Day Brunch - Dessert
Blonde Chocolate TartSmall Plates
Grizzly Gouda & Potato Perogies
Black Scotch Egg
Daily Liver PatéMains
Butcher's Cut Beef
Kitchen Board
Pilatus Farms Bison
Four Whistle Farm Duck Breast
Butcher's Cut Heritage PorkDesserts
S'more In A Bowl
Oat Creme Brulee
Cheese Fondue TartDessert Wine (2Oz)
Gehringer Cabernet Franc Ice Wine
Chateau Orignac Pineau Des Charentes Cognac
Saracco Moscato D'asti '16 (375 Ml)
Sumac Ridge Black Sage Vineyards Pipe
Dalva 1995 Colheita Porto
Quinta Das Carvalhas PortoLibations (1Oz Or 2Oz)
Diberta Amaro D'erbe
Pierre De Segonzac Vsop Grande Champagne Cognac
Otard Vsop Cognac
Camus Xo Elegance Cognac
Two Brewers Yukon Single MaltThese Types Of Dishes Are Being Served
Side Dishes
Homemade Sauces
This restaurant offers dishes containing these ingredients
For Your Dining Pleasure
青菜類 Vegetables
King Oyster MushroomMain
Hunter's Stew
Feedback
The pasta was, without a doubt, the best I have ever tasted. Our server was so wonderful, she took the time to explain everything on the menu in detail and when asked for recommendations, she did not steer us wrong!! The desserts we ordered were out of the ordinary, I have never had cheese with honey and pepper. An unusual flavour combination but delicious as well. You definitely get what you pay for here, well worth it.
Came here for dinner during my last evening in Edmonton after hearing such amazing reviews. The reviews were pretty accurate, service was amazing, food was super fresh and flavourful and the restoraunt itself was really cute and different being super tiny compared to the last couple of places I went to in Edmonton. The pasta was definitely high quality but my favourite thing was the fresh house made bocconcini. Absolutely unreal, served with hot toasted bread. That plate was left polished. Well done.
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