Oeb Breakfast Co. - Edmonton

Amazing breakfast! First time trying this location in Edmonton. Kimya/Kimiah ? our server, was so helpful with the menu options, friendly, definitely made our v... read more Amazing breakfast! First time trying this location in Edmonton. Kimya/Kimiah ? our server, was so helpful with the menu options, friendly, definitely made our visit a much smoother and fun one. Food was delicious, fresh, and super healthy. I amcoming back this week!

I came here in the morning with my wife and friend. Great welcoming atmosphere and nice decor and interior. Julia our server gave us excellent service. She was... read more I came here in the morning with my wife and friend. Great welcoming atmosphere and nice decor and interior. Julia our server gave us excellent service. She was so delightful that she made our morning perfect. The food was tasteful as well. We orderedclasscal breakfast and one of its bowl menu. I highly recommend this location and Julia's delightful service :

OEB Breakfast Co. Never misses. It?s nice chic restaurant that has an upbeat atmosphere and delicious food. Food: The food at OEB honestly never misses. There?s... read more OEB Breakfast Co. Never misses. It?s nice chic restaurant that has an upbeat atmosphere and delicious food. Food: The food at OEB honestly never misses. There?s something for everyone, and I?d highly recommend this place to anyone who hasn?t tried itbefore. I first tried OEB in a Vancouver location and I was surprised to see how consistent OEB is as a chain. The biggestrecommendation I can give if you?re new to ordering is their breakfast poutine. Whatever your choice is you?ll loveit. Price: The price of the food though a bit on the steeper side, the flavour honestly makes it worth it. I have no issuespaying the bill here, because the food tastes good. Service: The host and waitresses are upbeat and are very polite. They arethere to accommodate you and they do a good job. Restaurant: Overall the restaurant is nicely designed and very well kept.Washrooms are clean, and the kitchen looked well organized from what I saw in the open kitchen. I would recommend OEB to anyone.

Came at noon on a Sunday. Quoted a 25-40 minute wait but only actually waited about 10. There are 4 outdoor 2 person tables but they seated the three of us at o... read more Came at noon on a Sunday. Quoted a 25-40 minute wait but only actually waited about 10. There are 4 outdoor 2 person tables but they seated the three of us at one per our request. I got the ahi tuna burger, my friends got the lox poutine and the duckperogies. They both got the potato side. My ahi burger had a really great texture--creamy guacamole crunchy coleslaw andmicrogreens, and soft tuna crusted with black pepper. It was definitely missing something in the taste department though,overall very light creamy flavour but I think the coleslaw could have been a bit more acidic to complement the guacamole. Iended up putting a bit of chahoula hot sauce on it which helped. The wafflecut fries that came with it were perfectly crispythough. My friends both really liked their meals. The both said their foods were really rich, so maybe they should have gottenfruit as sides instead of potatoes. The lox poutine was the perfect portion. The duck perogies also could have had an acidicelement to balance the richness of the duckfat. Service was really good. I felt like they check on us frequently even though itwas a full house. I'd go back to try other items for sure.

I will keep posting reviews for OEB brunch restaurant all over Alberta ???? they are all so good. The only downside to this branch is that they were finished on... read more I will keep posting reviews for OEB brunch restaurant all over Alberta ???? they are all so good. The only downside to this branch is that they were finished on their fresh squeezed orange juice by 11 am on Sunday. Why we should order sugary juicesinstead?!!! They know they will have customers up until 2pm asking for it so why not having more orange juice! So the managementin Edmonton branch is disappointing me. I think if they add fruit to their dishes more, they will become the ultimate brunchplaces.