Menu - Kathmandurasoi

Non vegetarian. Tandoor cooked basa fish marinated in dry spices & yogurt served + mint chutney.

Potatoes; onion; paneer

Non vegetarian. Boneless chicken in fused + ginger garlic & chefs own tandoori spices.

Tandoori roasted boneless Chicken simmered in a smoth creamy gravy of tomatoes fenugreek & herbs.

Fresh cottage cheese cooked in creamy tomato sauce.

Vegetarian. Paneer onions & bell peppers marinated + tandoor masala & rilled in the tandoor.

Green peas & paneer slow cooked in a herbed tomato sauce.

Tandoori meat tikkas cooked a tomato & herbs sauce.

Naan cooked in the tandoor dubbad + butter.

Garlic topped naan.

Homemade cheese cooked clay oven semidry thick tomato & onion base gravy.

Cottage cheese cooked in a spiced onion; tomato butter sauce.

Mix yellow lentils cooked in a onions tomato; ginger garlic; coriander & variety of spices.

Whole wheat flour roti cooked in tandoor.

Muster leaf blanched + onions; anger & garlic.

Grated paneer patato & spice dumpling cooked in a creamy sauce.

Chickpea cooked to perfection + our in‐house blend of herbs & spices.

Stir fried okra + onions; ginger & garlic.

Deep fried cottage cheese & flourbon bons in flavoured sugary syrup served hot.

Basmati rice steamed + coconut.

Fresh cottage cheese cooked in a silky pure of spinach.

Tomato; onion cream; indian spices & garnish + grated cottage cheese

Roasted eggplant; mashed up & cooked + fresh ginger; garlic; onions; tomatoes & spices.

Vegetarian. Deep fried paneer fritter in a chickpea batter + mint & coriander chutney.

Choice of: Chilli Sauce; Manchurine & Honey Chilli

Potatoes & cauliflower together make a classic combination.

Mixed lentils cooked + spinach sauce.

Green peas & fresh mushroom smoothly enhanced + curry.

Non vegetarian. Chicken leg marinated overnight & grilled in tandoor + mint chutney.

Biryani. Aromatic basmati rice cooked + mildly spiced flavour + rose water; mint leaf. Served + raita.