Menu - Atrium Radisson Edmonton

Fresh tomato marinara topped + fresh basil; sundried tomatoes & mozzarella cheese

Lightly gratinated scrambled eggs + sausage; ham; peppers; onions; cheese & potatoes. Served + salsa sour cream

Toasted English muffin topped + two poached eggs; Canadian back bacon & hollandaise sauce served + home fries dressed + sour cream chives

Homemade yogurt blueberry waffle; drizzled + a generous amount of pure Canadian maple syrup

Fresh banana bread dredged in a milk & egg mixture coated + rolled oats; griddled & served + pure Canadian maple syrup

Fresh spinach; mushrooms & tender fettuccini tossed in a creamy truffle scented parmesan cream sauce. Served + a garlic breadstick

Delicate phyllo pastry triangles wrapped + a blend of spinach; feta; ricotta; herbs & spices. Served + tzatziki & house salad bundle. Wine recommend: Monkey Bay Sauvignon Blanc

Accompanied + a warm garlic breadstick

Two pieces of warm garlic breadsticks tossed in parmesan & parsley. Served + marinara sauce; extra virgin olive oil balsamic dip. Wine recommend: Ruffino Lumina Pinot Grigio

A true Canadian favorite: A whole pound of fried salt pepper wings + a choice of one dipping sauce: Buffalo; siracha hot sauce; orange jalapeno sauce / a sweet chili garlic sauce. Accompanied + carrots; celery & ranch

Flash fried veal cutlet topped + mushroom & onion demi sauce. Served + confit tomatoes & twin pepper sauté. Wine recommend: Black Cellar Malbec/Merlot

8oz grilled sirloin steak topped + battered onion rings; sautéed garlic mushrooms & merlot demi. Served on a grilled garlic baguette

Flour dusted & butter fried chicken breast topped + white wine deglazed mushrooms & caper chicken jus. Wine recommend: Conviction Pinot Noir

Tender roasted Alberta prime rib shaved & loaded + fried onions & provolone cheese on a garlic panini loaf. Served + french au jus dip

Tender penne pasta tossed in a hearty beef bolognese sauce. Topped + meatballs & grated parmesan. Served + a garlic breadstick

Grilled brisket prime rib burger rubbed + signature cajun spice; smoked bacon; cajun dusted onions & melted cheddar

Mixed greens; black beans; corn; dates; mangos; vine ripened tomatoes feta cheese & avocado topped + crispy tortillas tossed in a roasted peanut lime vinaigrette

Corn Flakes; Fruit Loops; Raisin; Bran / Granola

Topped + Craisins; toasted pecans & brown sugar

Four fluffy blueberry pancakes stacked high. Served + pure Canadian maple syrup

Atlantic salmon crusted + crushed pecans. Served + peach coulis. Wine recommend: Santa Rita 120 Chardonnay

Grilled flour tortilla stuffed + pickled peppers; Sautéed onions & shredded cheese. Served + salsa sour cream

Fried tortilla topped + two fried eggs; refried bean; tomato salsa; fresh avocado; grated cheese & sour cream drizzle

Two eggs of your choice; home fries; & toast & a choice of one below: Two thick slices of grilled country ham; Two banger sausages; Three slices bacon

Cooked + 2% milk & cinnamon; topped + toasted walnuts & brown sugar

Probiotic fruit yogurt under an amber honey drizzle; fresh berries; mangos & banana topped + crunchy granola. Accompanied + fresh banana bread slices

A healthy & smooth blend of mixed berries; flax seeds; probiotic yogurt; bananas; honey & orange Juice. Served + a large bran muffin

5oz fire grilled pesto rubbed chicken breast + roasted red pepper; mozzarella cheese; sliced tomatoes; balsamic vinaigrette & basil remoulade on a toasted brioche bun

Served + julienne vegetables & tossed + a roasted red pepper & parmesan dressing

Tender chicken breast sautéed + fresh vegetables & chestnuts in a Szechuan sauce. Served on a bed of steamed rice

Tortilla chips; toasted pita crisp; carrot & celery sticks. Served + a bowl of homemade hummus

Fresh grilled chicken breast; swiss cheese; tomato; lettuce; bacon & basil remoulade between marble rye bread

Quinoa; cucumber; roasted red peppers; red onions; olives; feta cheese & young tomatoes tossed in light greek vinaigrette