Menu - Accent Lounge

fresh tomato; onion; garlic & basil served + grilled french baguette

sgambaro's fresh smoked salmon accented + lemon‐dill cream cheese whip & austrian medium rye bread

made fresh in house from scratch; ask server for selection

Made fresh in house from scratch; ask server for selection

sauteed shrimp; fresh tomatoes; garlic & a touch of basil + crostinis

Sauteed shrimp & garlic; spicy brushetta & basil + ciabtta garlic toast

a lightly seasoned tenderloin steak cooked to your liking; served + mushrooms; bacon & goat cheese; + potatoes & house salad

Breaded & fried pork loin; edam cheese; sauerkraut; Dijon mustard & tartare sauce; red onion; tomatoes & lettuce on a toasted bun

portabella; oyster; & white mushrooms dressed + garlic; basil & olive oil

a portabella mushroom cap; sliced zucchini; roasted red peppers & Spanish onions layered + melted bocconcini & served + ciabatta

fresh wild salmon; coated + a maple dijon dressing; seasoned + cracked pepper; sea salt & olive oil served + seasonal vegetables & fettuccini pasta

lightly seasoned half rack of lamb cooked + rosemary & olive oil; served + mint sauce & accompanied by baby potatoes & seasonal vegetables

diced chicken breast & vegetables prepared in a lively curry cream sauce

With shredded kale; creamy vegan Caesar dressing; coconut bacon; parmesan cheese & croutons

lightly breaded seasoned chicken breast; ciabatta bread; parmesan cheese; bocconcini cheese & vodka tomato sauce served + greens & fried potatoes

an 8oz beef striploin in a red wine demi glaze + fried potatoes & seasonal vegetables

seasonal greens; fruit & tomatoes; roasted walnuts & hunks of goat cheese in an orange citrus dressing

Fettuccine pasta; vodka tomato sauce; veggie ground round + melted bocconcini & Parmesan cheese

with shredded kale; creamy vegan Caesar dressing; coconut bacon & housemade croutons

Diced chicken sauteed + vegetables in a curry cream sauce + fettuccine pasta

ripe bocconcini; leaves of fresh basil & sweet tomatoes all drizzled in extra virgin olive oil & balsamic reduction

crisp greens; tomatoes; sweet red onions; potatoes; & seasonal berries + a light honey caper vinaigrette

sliced Italian sausage pennette pasta; spicy vodka tomato sauce; ricotta cheese & basil leaves

morsels of tender chicken & mushrooms nestled in a bed of duchess potatoes; smothered in a white wine cream sauce & baked + fresh parmesan cheese

freshly prepared chickpeas marinated + olive oil; garlic; cracked salt & pepper; & served + an assortment of breads

traditional beef stew + peppers; mushrooms & paprika; served + classic rye bread

greens; fresh tomatoes; cucumbers; red onion in a light vinegar dressing + house‐made croutons