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What Billy Xia likes about Dong Ting Chun:
Today, I was pleasantly surprised by the stinky tofu. While it wasn't as juicy as I prefer, it had the perfect flavor combination, with the fermented tofu cooked to just the right level of crispiness. I highly recommend this place if you're a fan of Hunanese cuisine! View all feedback.

What INGRID doesn't like about Dong Ting Chun:
Not vegan or vegetarian friendly. There was meat inside a marked vegan dish! And some egg and diary dishes were marked vegan… Clearly owner did not give vegan or vegetarian options enough thought. View all feedback.

Shufei
25.11.2023 - 05:13
M
25.11.2023 - 05:13
Jenny
25.11.2023 - 05:13
Sharonne
25.11.2023 - 05:13
MrEveguip
25.11.2023 - 05:13

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