Chef's Table - Edison
Chef's Table
Menu
A complete overview of all 113 menus and beverages can be found here on the menu of Chef's Table from Edison.
Chef’s Table has garnered attention for its vibrant atmosphere and appealing presentation, but diners have reported a significant decline in food quality and service. While some dishes, like the Hakka noodles and Manchurian, received praise for their flavors, others fell short, with undercooked naan and tough tandoori chicken disappointing patrons. Service inconsistencies, such as serving cold food and incorrect orders, hindered the overall experience. Despite some highlights, including prompt service during busy hours and thoughtful offerings like malai kulfi, many feel the restaurant is veering toward a generic chain feel, leaving guests yearning for the excellence it once provided.
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Was Christine Li at Chef's Table a mag?
The restaurant has a great vibe and the food is delicious. The waiters were friendly and efficient, especially during busy weekend lunches. I highly recommend trying the mango lassi, which is both refreshing and tasty. The samosas are also fantastic. We also tried the Kathal Ki Boti, a spicy and flavorful jackfruit appetizer, but it wasn't my favorite. The Paneer tikka masala was delicious, while the veggie briyani w... View all feedback.
What Akhilesh G dislikes about Chef's Table:
The naan bread was undercooked, the tandoori chicken was tough and dry, and the butter chicken had a strange aftertaste. The noodles were tasty but too spicy for children. We have dined at this restaurant before and were satisfied, but we were very disappointed with the food we received today. View all feedback.
"The Hakka Noodles were delicious and the Red Thai Curry (Veg) and Chili Paneer were also tasty. However, they did not include rice with the dishes, which was disappointing as other restaurants typically do provide rice."
The naan bread was undercooked, the tandoori chicken was tough and dry, and the butter chicken had a strange aftertaste. The noodles were tasty but too spicy for children. We have dined at this restaurant before and were satisfied, but we were very disappointed with the food we received today.
I appreciate when the restaurant serves the food piping hot, and it always surprises us. Thank you to the team for their effort. The food tastes good, but I think it could be a little spicier.
Menu
Indian Appetizer (Veg)
Gajjar Tomato ShorbaSpiced Indian Carrot & tomato soup
$7.9
Mulligatawny Soup Non-VegTraditionally curry ‐flavored soup
$7.9
Chutney Stuff Bhalla$9.9
Chandni SeekhSeasoned Indian cottage cheese & khoya on skewers; coated + edible silver
$14.9Indian Appetizer (Non-Veg)
Nawabi Tandoori Murgh (Half)Tandoori chicken marinated in yogurt aromatic spices
$16.8
Malai Ki Kaliya$18.8
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