Cuisine De Mon Pere from Edingen Menu

What User likes about Cuisine De Mon Pere:
We're going to the kitchen of my father to people. To spend a good time there. And it was. reception of the very friendly boss. the places have the charm of the old and well arranged. we ate well and the presentation of the plates is worked. wines are of choice. We can only advise a passage to this restaurant. a small detail, the toilets are restored because really does not present. View all feedback.

What User doesn't like about Cuisine De Mon Pere:
an old style with a decoration in agreement, a good refined and tasteful cuisine but quite limited in the plate. figurative enough in the menu, a pity when you don’t like all the ingredients. honest but high budget for the quantities of food work on dishes. ideal in love. View all feedback.

The name of my father's restaurant, let's presump a good time of conviviality and table. The setting is hot. But it stops there. We're always looking for the boss' smile. the kitchen is banal and you can doubt, from the entrance to the dessert, that everything is done at home. Therefore, the name is only a marketing element. but the promise is not kept. We advise this restaurant to people who demand quality.

I don't know what to say about this restaurant. the furnace boss and his wife in the room. antique but autentic landscapes. And in the plate, a feast. Holy jacques with delicious goudas. The father's aperitif is like an ocean where you first jump. the tomato risoto a great discovery accompanied by a cod like 'to the sea'. this happiness, an address I highly recommend.

This restaurant is truly deserving of praise. The impeccable service and monthly menu filled with delicious choices (whether it be fish, meat, or poultry) make it a must-visit. It is strongly recommended to make a reservation, especially on Wednesdays. Located next to Enghien Park, this restaurant comes highly recommended.

I went to this restaurant for the first time, and it definitely won't be my last. I brought my wife along, and we were both impressed with the menu options. Everything from the food to the wine to the restaurant service was top-notch. I highly recommend this place.

That to say bad about this restaurant, nothing to all the boss in the furnaces and his wife in the room. antique but autentic landscapes. And in the plate, a feast. Holy jacques with delicious goudas. the father's aperitif is like an ocean in which we first cast. the tomato risoto a great discovery accompanied by a sea cod and cod. that happiness, an address I highly recommend.

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