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Contribute Feedback What User likes about Le Petit Sale:
good customers for about ten years, we decide to book a terrace table at hr for an arrival scheduled at hr to celebrate the completion of the exams of our two teenagers. arrived a few minutes after the scheduled time, we take place at the reserved table to hear us say: we have a little concern., we can no longer serve you tonight in front of this misunderstanding wall (other terrace guests come to be served), we ask... View all feedback.
What User doesn't like about Le Petit Sale:
We ate well, but we stayed at our end. there was no longer the wine ordered, without returning to the map, we were offered another wine, but at the addition we find that we were offered the most expensive. we received an addition without detail and we asked him to receive the order with the prices written by hand. and other little qwaks nothing serious, but it didn't give us the desire to come back there despite the... View all feedback.
We have been in this establishment several times and have never been disappointed with the kitchen! the kitchen is refined!!! more we celebrated the 80th anniversary of my mom with a table of 12 people, the dishes were refined and warm! even a known restaurantmaker from the region, told us that the dishes were hot and refined!! But it is true that the room is dark enough! bertrand and the team for the finesse of the dishes!
Without any hesitation I recommend the little salt that you will not be disappointed everything was fresh and really delicious.
Good customers for about ten years, we decide to book a table of 4 on terrace at 7:00 pm for an arrival scheduled at 9:00 pm to celebrate the completion of the exams of our two teenagers. arrived a few minutes after the scheduled time, we took place at the reserved table to hear us say: we have a little concern., we can no longer serve you tonight in front of this misunderstanding wall (other terrace guests come to be served), we ask to see the boss who is still behind the stoves, which tells us: I am sorry but I can no longer, I have to stop cooking. without valid explanation, we cannot support this amateur behavior.
Restaurant that we could say that the motto is: new customers pass your way, you don't want to. we went there on Friday night, the terrace is complete the server so installs us inside. the room is very dark, the kitchen is open to the room. No card, but a painting. According to the word on the restaurant’s homepage, we thought we would enjoy it. Very great disappointment. no creativity, super basic dishes. Wild mushroom pasta has no taste, not a gram of seasoning, American preparation is correct without more but the rather lean portion. the price quality ratio is overrated. The atmosphere is below all, you hear the noise of the pans and the dishes, the waiters slam with fracas the door of the fridge which is located in the back of the restaurant room, a infernal brouhaha, even in a restaurant brewery there is less noise. We ate in record time and we ran. during the short time we spent in this restaurant, 3 tables of the interior were installed on the terrace (complete for us) to accommodate guests!!! as to the service we do not speak about it. So we paid dear and nasty for what was on our plate. We will never return to it, contrary to what is said faithful browno client who wrote the word on the homepage.
Without any hesitation I recommend the little salt you will not be disappointed everything was fresh and really delicious.
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