Menu - Tower

with horseradish Dijon mustard

strawberry passion fruit purée; Billecart‐Salmon Champagne

Famous Grouse; Glayva; Heering cherry liqueur

with dry sherry

Served + honey & blueberry compote

English muffins; ham; poached eggs & Hollandaise sauce

English muffins; poached eggs; spinach & Hollandaise sauce

chocolate sauce; salted caramel popcorn

baby capers; crayfish; beurre noisette (served on the bone)

celeriac purée; braised red cabbage; kale; jus

roasted beetroot; glazed Chantenay carrots; spiced carrot purée

parmesan shavings

baby capers; heritage potato; chorizo; tomato red pepper chutney

king prawns; mussels; hand dived scallop; crayfish; potato fondant

almonds; cherries

A selection of foraged Scottish wild mushrooms

home‐cured; mousse; Loch Duart smoked

potato; spiced pineapple; whisky jus

smoked haddock; béchamel cheese sauce

beetroot chutney; brioche croutons; micro‐rocket

roasted red pepper; rocket & pine nut salad

smoked paprika oil

smoked haddock; béchamel cheese sauce

Scotch grass‐fed beef dry‐aged for a minimum of 28 days by craft butchers J. Browns

wholegrain mustard mash; caramelised onions

wild mushrooms; bacon lardons; mashed potato; baby onions

Served + toast

chilli; spring onion; avocado; brown bread

shellfish velouté; lemon & garlic potato; crispy ham

Marie Rose sauce; egg; lemon

for 2 people to share

poached pear; raspberries; meringue

coconut; pineapple gel; carrot sorbet

blackberry gel; fennel crisp

Silver tip infused gin; grenadine; cranberry juice; grapefruit juice

Served + toast

Served + maple syrup