Menu - Sylvesters
Menu
The menu of Sylvesters from Edinburgh comprises about 73 different dishes and drinks. On average you pay about £20 for a dish / drink.
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Menu
Sparkling Wine & Champagne
Joseph Perrier Cuvée Royale Brut, Champagne, France, NvA classic Grande Marque champagne. Persistent bubbles give a lively palate of crisp fruit flavours + that all important biscuity finish
£45Sparkling Wine
Prosecco Spumante La Delfina, Veneto, Italy, NvThis is the ever popular Italian sparkler. The soft floral bouquet gives way to an off dry refreshing palate of apples & pears
£19White Wines
Sauvignon/Verdejo, Storks' Tower, Castilla Y León, Spain, 2014/15Out of Here the ever popular international crisp Sauvignon is combined + the indigenous flavoursome Verdejo to give a mouth‐watering glass of wine
£21
Albariño, Lolo Do Rias Baixas, Spain, 2014/15The go to grape for shellfish & seafood from the very north west of Spain. The Atlantic lashed vineyards are ideal for this aromatic & melon scented wine
£30
Picpoul De Pinet, Beauvignac, D'oc, France, 2015/16Produced on the banks of the Etang de Thau – the oyster bed lake of Southern France; lip stinger as it is known; matches all styles of shellfish & seafood
£24
Chenin Blanc, The Den, Coastal Region, South Africa, 2015Classic Chardonnay; deeper in colour + nice tropical fruit flavours + a great length of flavour
£26
Pinot Grigio Delle Dolomiti, Terre Del Noce, Alto Adige, Italy, 2015Arguably the most popular style of wine consumed in the UK today. Easy drinking par excellence – subtle nutty aromas; subtle soft fruit flavours & a really pleasing fresh finish
£28
Viognier, Château Routas, Provence, France, 2013/14A veritable fruit salad of soft stone fruit flavours combined + fresh garden aromas of elderflower & acacia
£24
Viura, Covila Blanco Rioja, Spain, 2014/15A lively & fresh white Rioja oozing + crisp apple & citric flavours. A great accompaniment to lighter dishes & salads
£22
Chardonnay, Castel Firmian, Mezzacorona, Alto Adige, Italy, 2014/15Nestling in the foothills of the Dolomites the award winning Mezzacorona winery is renowned for its crisp & refreshing wines that deliver refined & elegant flavours
£24
Chablis, Domaine Du Guette Du Sol, Burgundy, France, 2014/15Classic Chardonnay at its best clean crisp mineral flavours backed up + great fruit
£29
Sauvignon Blanc, Santa Helena, Valle Central, Chile, 2015/16
Chardonnay, Marcel Martin, Vin De France, 2014/15Red Wines
Beaujolais-Villages, Dubœuf, Burgundy, France, 2014/15A softer option for those who like their palate caressed! The softest grape of all the Gamay offers flavours of raspberry & strawberry complement duck & game
£25
Malbec, Norton Finca La Colonia, Mendoza, Argentina, 2015/16In the very high vineyards of the Andean foothills; this fruit filled grape comes into its own
£21
Grenache Syrah Mourvedre, Victor Berard Côtes-Du-Rhône, Rhône, France, 2014 15Soft rich French red + delightful hints of pepper & spice. The fullness of the Grenache comes through on the finish
£24
Syrah Grenache, Delas Côtes-Du-Rhône 'St. Esprit ', Rhône, France, 2014With Syrah to the fore; this is full of berry fruit; violet; liquorice; & spices. It has a generous rounded palate & a long elegant finish
£29
Shiraz, The Accomplice Shiraz, Se Australia, 2014/15This wine is full of vibrant red fruits balanced + spice & sweet oak
£23
Pinot Noir, Reserva, 'Alba ', Santa Luz, Valle Central, Chile, 2015The fickle Pinot Noir is only successfully grown in relatively few areas; Chile + its value for money wines allows the imbiber to experience this softer style of grape at a very affordable price
£23
Pinot Noir, Featherdrop Hill, Hawkes Bay, New Zealand, 2014Elegance personified – Pinot Noir – the most regal of red grape varieties is renowned for its voluptuous red berry flavours & its great ability to compliment duck & game
£27
Pinotage, The Den, Coastal Region, South Africa, 2014/15An intense fruit packed wine + a smorgasbord of red & black summer berries; savoury spice & toasty wood flavours. The wine has fine bright tannins. It has a long fresh finish
£26
Shiraz, Earthworks, Barossa, Australia, 2013The Shiraz (Syrah) grape combines rich fruity flavours + a pleasing spiciness to offer a wine of great depth of flavour – very rich!
£29
Tempranillo, Barrel Aged, Viña Mayor, Ribera Del Duero, Spain, 2013/14A great alternative to Rioja made from the Rioja grape; Tempranillo; it offers deep black cherry + violet highlights. Powerful fruity aromas + notes of cherries & red fruits. Full bodied & well balanced + rich complex flavours on palat
£26
Tempranillo, Marqués Del Lagar Rioja, Rioja, Spain, 2014/15Classic Rioja from a very famous winery. Fresh; easy drinking & delicious
£22
Merlot, Santa Helena, Valle Central Chile, 2015
Cabernet Sauvignon, Marcel Martin, Igp, France, 2013/14Rosé Wines
Santa Helena Rosé, Valle Central, Chile, 2014/15Dessert Wine
Muscat De Frontignan, Château De Stony, Pays D'oc, France, 2014/15Fish
Sea BassPan‐fried fillet; leek rosti; wilted kale; coriander vanilla sauce
£14Dessert
Panna CottaRose petal; blackberry star anise Viennese shortbread
£5
Rhubarb TrifleAmaretti biscuit pistachio brittle
£5
Brioche And Butter PuddingWhite chocolate & cranberry
£5
Local CheeseboardTraditional; pickled quince; oatcakes
£8SorbetLime; salted caramel chilli brittle
Warm Chocolate BrownieToasted marshmallows
Bread And Butter Pudding
Lemon Panna Cotta Tart
Chocolate, Caramel Hebridean Sea Salted Brownie
Christmas Pudding SundaePasta
RavioliWild rabbit roasted walnuts; concasse tomato truffle sauc
£6Starters
West Coast ScallopsCurried; coconut & coriander dahl; julienne apple
£9
Wild Mushroom And Truffle Risotto
Seared Mackerel
Wild Rabbit Turnover
Borders Venison Salami
Braised Fennel Orange SaladSoups
Soup Of The DayVaries; please speak to server
Simply Grilled
Scottish SalmonBaby potatoes; baby spinach; sesame mustard dressing
Vegetarian
Vegetarian MoussakaLentil; pink lady apple; tzatziki; homemade pita bread
Mains
Shitake DumplingsSpecial Of The Day - Wednesday
Fish StewFirst Course
Rabbit RavioliUncategorized
Pickerings Gin-Cured SalmonGrapefruit espuma; pickled cucumbers
£6
Homemade HaggisPickled turnip; tatties; red wine jus
£13
Roast Borders DuckThis restaurant offers dishes containing these ingredients
TofuDeep‐fried; Scottish Kombu dashi; crispy seaweed
£6These Types Of Dishes Are Being Served
Main
Roast Chicken SupremeArran mustard mash; crispy shallots; vine tomatoes; cider jus
Smalls
Fritters
Offers
Exclusive restaurant offers: Homemade Haggis -70% for £4 !



