Menu - The Kitchin

Modern Cuisine, British, Vegan

Menu

PDF

A complete menu of The Kitchin from Edinburgh featuring all 87 meals and drinks can be found here on the menu.

Food Images

Images

Menu

  • Champagne

    Philipponnat Réserve
    Philipponnat Réserve
  • Famouse Pretzel Sandwiches.

    Mallard
    Mallard
  • Les Plats

    Grouse
    Grouse
  • Dessert

    Dark Chocolate, Cherry & Pistachio Millefeuille
    Dark Chocolate, Cherry & Pistachio Millefeuille
    Raspberry & Honey Crème
    Raspberry & Honey Crème
    Apple Illyplblf
    Apple Illyplblf
    White Chocolate & Wild Herbs White Chocolate Mousse With Fruity Wild Herbs
    White Chocolate & Wild Herbs White Chocolate Mousse With Fruity Wild Herbs
    Strawberry Blackberry And Raspberry Sorbet
    Strawberry Blackberry And Raspberry Sorbet
    Rum & Apple
    Rum & Apple
  • Starter

    Razor Clams (Shoots)
    Razor Clams (Shoots)
    Pig's Head & Langoustine
    Pig's Head & Langoustine
    Partridge & Rabbit
    Partridge & Rabbit
  • Mains

    Ceps And Egg
    Ceps And Egg
  • Desserts

    Yoghurt & Blueberry
    Yoghurt & Blueberry
    Claire's Shortbread
    Claire's Shortbread
  • Uncategorized

    Cherry & Chocolate
    Cherry & Chocolate
  • Main

    Selection Of British Cheese
    Selection Of British Cheese
  • Cheese

    A Selection Of British Cheese Served With Homemade Bread
    A Selection Of British Cheese Served With Homemade Bread

FAQ

Yes. The house specialises in multi-course tasting menus that change with the seasons and highlight local produce.

Yes. The Kitchin provides dedicated vegetarian and vegan options, including full vegetarian tasting menus on request.

Yes — the kitchen offers gluten-free adaptations; notify the team when booking so they can prepare appropriately.

Absolutely. Seafood, particularly scallops and razor clams, features prominently across tasting menus and seasonal plates.

Yes — scallops are frequently mentioned by guests as a standout and signature preparation on the tasting menu.

Yes; a curated wine list and sommelier recommendations are part of the dining experience to pair with the tasting menus.

Yes — the pastry team produces a range of desserts and petits fours that conclude the tasting experience.

Feedback

jane-ingleby
21.12.2023

We had a most memorable dining experience, which we would love to repeat on a summers day. It was an added bonus to meet Tom. Food: 5 Service: 5 Atmosphere: 5

david-cook-restauran
21.12.2023

Service: Dine in Meal type: Lunch Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Wine Pairing

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