Menu - The Kitchin

Modern Cuisine, British, Vegan
Dishes: 20
+441315551755

Menu

PDF

Here you will find the menu of The Kitchin in Edinburgh. Currently 87 meals and drinks are on the menu.

Dessert Starter Desserts Champagne

Food Images

Images

Menu

  • Champagne

    Philipponnat Réserve
    Philipponnat Réserve

  • Famouse Pretzel Sandwiches.

    Mallard
    Mallard

  • Les Plats

    Grouse
    Grouse

  • Blancos (Aged Up To 2 Months)

    Roe Deer
    Roe Deer

  • Dessert

    Dark Chocolate, Cherry & Pistachio Millefeuille
    Dark Chocolate, Cherry & Pistachio Millefeuille
    Raspberry & Honey Crème
    Raspberry & Honey Crème
    Apple Illyplblf
    Apple Illyplblf
    White Chocolate & Wild Herbs White Chocolate Mousse With Fruity Wild Herbs
    White Chocolate & Wild Herbs White Chocolate Mousse With Fruity Wild Herbs
    Strawberry Blackberry And Raspberry Sorbet
    Strawberry Blackberry And Raspberry Sorbet
    Rum & Apple
    Rum & Apple

  • Starter

    Razor Clams (Shoots)
    Razor Clams (Shoots)
    Pig's Head & Langoustine
    Pig's Head & Langoustine
    Partridge & Rabbit
    Partridge & Rabbit

  • Mains

    Ceps And Egg
    Ceps And Egg

  • Desserts

    Yoghurt & Blueberry
    Yoghurt & Blueberry
    Claire's Shortbread
    Claire's Shortbread

  • Uncategorized

    Cherry & Chocolate
    Cherry & Chocolate

  • Nigiri (1 Pc)

    Turbot
    Turbot

  • Main

    Selection Of British Cheese
    Selection Of British Cheese

  • Cheese

    A Selection Of British Cheese Served With Homemade Bread
    A Selection Of British Cheese Served With Homemade Bread

FAQ

Yes. The house specialises in multi-course tasting menus that change with the seasons and highlight local produce.

Yes. The Kitchin provides dedicated vegetarian and vegan options, including full vegetarian tasting menus on request.

Yes — the kitchen offers gluten-free adaptations; notify the team when booking so they can prepare appropriately.

Absolutely. Seafood, particularly scallops and razor clams, features prominently across tasting menus and seasonal plates.

Yes — scallops are frequently mentioned by guests as a standout and signature preparation on the tasting menu.

Yes; a curated wine list and sommelier recommendations are part of the dining experience to pair with the tasting menus.

Yes — the pastry team produces a range of desserts and petits fours that conclude the tasting experience.

Feedback

hillary185264
hillary185264
25.01.2024
★ ★ ★ ★ ★

We had an absolutely outstanding meal at The Kitchin. We emailed the restaurant to let them know we had four gluten free diners, and they were prepared for us. They let us do the Surprise Tasting Menu gluten free, with many courses! They had seafood, beef, vegetable courses, dessert, and delicious gluten free bread. None of us had issues with the food, and they seemed very knowledgeable about gluten. The meal was expensive and very long, but 100% worth it. Everyone in our group said it was the best meal they had ever had. If you can get in this place, do it.

jane-ingleby
Jane
21.12.2023
★ ★ ★ ★ ★

We had a most memorable dining experience, which we would love to repeat on a summers day. It was an added bonus to meet Tom. Food: 5 Service: 5 Atmosphere: 5

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