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Contribute Feedback What Joe Powell likes about Forth Floor Brasserie Edinburgh:
Great value at £19 for two courses and a cocktail. The quality of the food was exceptional and I can't wait to return. The only hiccup was a 10% service charge that was automatically added to the bill, but it was quickly resolved and removed. Easy to miss, so be sure to check your bill before paying. View all feedback.
What Daniel Clarke doesn't like about Forth Floor Brasserie Edinburgh:
The evening was lovely, with a fantastic table overlooking St Andrews Square. However, the food was extremely disappointing considering we paid £19 for two courses and a cocktail through Opentable. I hope restaurants don't offer deals they don't want to honor. The chips were soggy and unappetizing, served in a messy pile on a small plate. The cocktail was tasty, but unfortunately, the waitress forgot about it and it... View all feedback.
The evening was lovely, with a fantastic table overlooking St Andrews Square. However, the food was extremely disappointing considering we paid £19 for two courses and a cocktail through Opentable. I hope restaurants don't offer deals they don't want to honor. The chips were soggy and unappetizing, served in a messy pile on a small plate. The cocktail was tasty, but unfortunately, the waitress forgot about it and it arrived with our wine. The restaurant wasn't very busy and I was embarrassed for my guests as I had chosen the restaurant. It may be a while before I consider returning, if at all.
Great food and service, unfortunately they had no rose wine and said it was the time of the year. I would have thought they had ordered for us Christmas and New Year. Apart from that, everything was excellent and I will definitely return!
Healthy tasty food good wine and perfect service enough chat but not intrusive.
Great location for watching the sun set over the city.
Great location for watching the sun set over the city.
Full Menu
Juices
Cocktail
Alkoholische Cocktails
Non Alcoholic Drinks
More information
QR-code link to the menu
