Menu - First Coast
Menu
The menu of First Coast from Edinburgh includes 92 courses. On average the courses or drinks on the menu cost approximately £9. You can view the categories on the menu below.
Food Images
Menu
menu.pdf
View PDF Red
Malbec, Mendoza, ArgentinaWine
Prosecco, Riondo, ItalyWhite Wines
Chenin Blanc, Western Cape, South AfricaRed Wine
Montepulciano, Abruzzo, Italy
Tempranillo, La Mancha, Spain
Pe Tinto, Alentejo, Portugal
Old Vine Cinsault, Western Cape, South Africa
Carmenere, Curico Valley, Chile
Cote Du Rhones, Southern Rhone, France
Monastrell, Jumilla, Spain
(Chianti) Dogajolo, Tuscany, Italy
Black Craft Shiraz, Barossa Valley, AustraliaWhite Wine
Verdejo, La Mancha, Spain
Pe Branco, Alentejo, Portugal
Chenin/Torrontes, Mendoza, Argentina
Serica Viogner, Southern France
Picpoul De Pinet, Southern France
Sepp Guner Veltiner, Kremstal, Austria
Macon Solutre-Pouilly, Clare Valley, Australia
Sauvignon Blanc, Malborough, New ZelandRosé Wine
Pe Rose, PortugalSparkling
Champagne, Champagne, FranceSweet
Monbazillac, FranceSalate - Kleiner Hunger
Blue Monday£7Dessert
£6Main Course
£15Traditional Dishes
Haggis£6Back 2 Skool Puds
Jam Roly Poly£5Seafood
Desserts
White Chocolate Mousse£5Saturday & Sunday Specials
Pork Fritter£5Sweets
Caramel Pot£5
Roast PeachAppetizers
Middle Eastern Platter£14Starters
Put Lentils£5
Spiced Beef
Cypriot Grain SaladMains
Scottish Aberdeen Angus Sirloin Steak£22
Gurnard Fillet£15
Roast Aubergine
Courgette Linguine
Spicy Middle Eastern Carrot Hot PotSalads
Thai Marinated Chicken SaladScottish Grill
Vegetarian HaggisCheese Plate
Blue MurderHot Dishes Served With Rice
Minced BeefPo' Boys
Deep Fried CatfishSherry
Colosia Fino, Spain
Colosia Cream, Spain
Pedro Ximenez Sherry, SpainUncategorized
Verdicchio (Marche, Italy)Cupcakes
Spiced Pumpkin£13Large Plates
Whole Grilled MackerelFresh Fish
Coley
Offers
Exclusive restaurant offers: Gurnard Fillet -70% for £4 !
FAQ
Absolutely — scallops, mussels, cod, hake and seafood pastas are signature highlights.
Yes — expect dishes such as ribeye, sirloin, lamb and other meat mains alongside seafood.
Yes — vegetarian-friendly choices are available and the kitchen offers thoughtful vegetable dishes.
Vegan options are listed on the menu, though availability may vary with seasonal changes.
Gluten-free options are available; mention any allergies when booking or ordering.
Yes — desserts are a strength, from sticky toffee pudding to mousse and house sorbets.
Yes — you can expect a curated wine list along with coffee and tea after your meal.



