Menu - Erbil

Mixed salad + fresh mint; cubes of fried nan bazary; olives & sumac. Dressed in lemon juice & olive oil.

Crushed rice stuffed + minced lamb; almonds; sultanas; onions & spices. Deep fried & served + salad & side of yoghurt.

Crushed & fried chickpeas rolled in fresh nan + garlic & chilli sauce. Served + salad & jajic.

Minced lamb barbecued & seasoned + our chill & garlic sauce; wrapped in our fresh nan & served + salad & jajic.

Toasted halloumi served + Kurdish salad.

Mountable (grilled aubergine); sesame paste; olive oil & lemon juice served + Kurdish nan bazary.

Kurdish traditional lentil soup. Cooked + tomato puree; dried mint & spices. Served + nan.

Fresh okra & tomatoes + a hint of garlic & onions. Served + rice & nan.

Traditional pastry made + filo pastry & stuffed + halloumi cheese & mint; served + chilli sauce.

Traditional pastry made + filo pastry & stuffed + minced lamb; pine nuts & mixed spices; served + chilli.

Hummus topped + fried lamb & served + nan bazary.

A selection of our appetising hot starters.

Delicious lamb on the bone; served wilh rice; vegetable sauce & nan.

Erbil style mix of green & black olives.

Traditional Kurdish slices aubergine; tomatoes; onions; potatoes; peppers & garlic; fried then cooked in tomato puree. Served + rice & nan.

Pureed chickpeas + sesame pasta; olive oil & lemon juice served + Kurdish nan bazary.

Crushed & fried chickpeas + sesame paste; olive oil & lemon juice. Served + hummus & salad.

Pan fried salmon seasoned + Kurdish spices & served + tapsl; rice & salad.

Marinated + garlic; olive oil; lemon dressing & herbs. Served + salad & nan.

Cooked to perfection soft & fluffy.

Crushed wheat; vegetables & spices.