Menu - Celadon

Crispy vegetable spring roll served + sweet plum sauce.

tasty refreshing Bar Scottish Iron Brew.

A delicious Thai noodle dish made + flat rice noodle fried in dark soy sauce + meat; egg & vegetables such as broccoli & pak choy.

Hot; tangy & creamy; the coconut milk & mushroom soup seasoned + lemongrass; galangal; kaffir lime leaves is perfect for people who prefer flavourful but mild spicy dish.

The world‐famous sweet & sour rice noodle stir‐fried. Cooked + egg; beansprouts; roasted peanuts & tamarind sauce.

Tasting various delicious treats Celadon offer: Fish cake; Vegetable spring roll; chicken satay; prawn tempura & Khanom jeep. (1 piece per portion).

The most well‐known Thai soup packed + Thai herbs like lemon grass; galangal; kaffir lime leaves. The special chilli jam (Nam Prik Pao); lime juice; mushrooms & coriander balance the spicy & sour flavour.

Crisp spring rolls + glass noodle; cabbage & duck meat served + homemade five‐spices sauce.

Hailed from E‐san (Thailand North‐Eastern region); the spicy chicken salad is spiced + fresh mint; coriander; lime juice; chillii dressing & ground roasted rice.

Spicy grilled beef salad + special dressing made from lime juice; mint leaves; chillies & fish sauce. Tossed + fresh tomatoes; onions & green leaves; the spicy salad deserves the “yum” in its name.

Tempura style of mix vegetables served + sweet chilli dip.

Creamy & hearty; a Thai curry + strong influence of Middle East & South Asian curries. The curry contains coconut milk; onion; carrot & potatoes.

Staple Thai stir‐fry dish + an oriental flair. Thinly‐sliced ginger; baby corn; straw mushroom & chilli are cooked + your choice of meat; seasoned + Thai Whiskey & soy sauce.

A milder version of red curry + thicker coconut sauce & the aroma of kaffir lime leaves.

Simple but unforgettable Thai “one‐dish” food. Here in Celadon; we use high quality Jasmine rice to cook + eggs; meat; fresh vegetables & Thai seasonings.

Packed + a little bit of heat; Thai‐style fish cakes are made from the tastiness of cod; fine beans; kaffir lime leave & curry paste. Served + sweet chilli sauce; fresh cucumber & crushed peanut.

Grilled pork on skewers. Bangkok street style food. Pork marinated + honey & coriander root sesame seed grilled & served + a tangy sweet chilli sauce.

Chicken marinated + Thai southern spices; served + the creamy Thai peanut sauce & sprinkled + toasted sesame.

Made + red chillies paste; this curry cooked + coconut milk & assorted vegetables such as bamboo shoots; aubergines; & Thai basil leaves.

Fresh sweet corn marinated in red curry paste & kaffir lime leaves; & lightly fry.

Mouth watering black pepper sauce cooked + sliced meat; onion; pepper spring onion.

Finger‐licking pork ribs slow‐cooked in the sweet & sour Thai‐style BBQ sauce.

With Nam Prik Pao (chilli jam) & oyster sauce bringing out the lovely combination of sweet; spicy & salty; the stir‐fry dish became popular domestically & internationally. Added crunchy cashew nuts & bell pepper gave the textures to this beautiful

The fragrant holy basil stir‐fry Thai people can eat every day. Your choice of meat stir‐fry + with fresh chilli; garlic; green bean; soy sauce & Holy basil.

Spicy & savory “Drunken Duck” is a perfect dish to eat + alcoholic drinks. Tender duck meat stir‐fried + chilli; pepper corn; fine bean; basil & Thai whiskey.

A renowned Thai green curry made from fresh young green chillis & selected Thai herbs; tender meat simmer in coconut milk + bamboo shoot; courgettes & sweet basil.

Steamed sea bass fillet accompanied by the special sauce influenced by the oriental cuisine; soy sauce; ginger; & spring onion.

A stronger & spicier noodle dish. Udon noodle stir‐fried + soy sauce; fish sauce; oyster sauce; garlic; meat; chili; fresh black pepper & holy basil.