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Contribute Feedback What User likes about Ping On:
Brill!. I've been here a few times, once for a xmas night out, and once pissed with my mate. I tell you the food on both occasions was faultless The waiting staff were nice to especially one guy, funny wee dude lol he cracked me up Anyway apart from the decor, which is really out of date and could do with an update, it was class. Good value too. View all feedback.
What User doesn't like about Ping On:
I'm sure. They don't understand, I don't even sweat. her so-called special means to pour and operate different meats at a place! you get Char-Siew, a piece of pork, huhn, which are not fresh. they are meats that they cannot sell finished, or meat that they intentionally leave in their refrigerator, microshaft it when someone orders and then on the nude. That's ridiculous. View all feedback.
Eating is just okay, though I don't know why they have fried their frying fried and they still have called it a brat duck. I find that unacceptable.
Emily, you have to go after ping, it's like, amazing, yah yah yah' were the words that I've heard to go a pretty timid and posh friend after stockbridge.
Pleasant, good service, and cheap. enjoy the shrimp-chow my (soft noodles).
We finally found a decent Chinese take! hoorah! I always have the same dishes from a Chinese sweet and sour chicken balls with simple rice and early rolls. my partner mixes it and this time ordered the golden crispy hot king prawn and the ping on special chow mine. the sweet and sour chicken balls had actually fresh chicken inside with a good teig. the soße was a brilliant orange red, exactly right. early roll were crispy and well filled. noodles soft and well boiled (not shop bought package noodles according to some Chinese take-aways.) complimentary shrimp crackers rounded off a really good Chinese take-out and so glad that we gave this one away. recommended and...read more
Fighting yesterday to the business lunch, what they would think is an absolute steal. 7.40 for 3 courses, and the list of choices is huge! wing for the curry trinket, huh kung po, and ananas fritte. the three corners were in order, should have gone for the chicken wings, as they look far better! kung po was a real farewell. had drowned instead of cashews, the sauce was quite bland aswell. had been much better off. the frit had much too much syrup on it. will not be in the hurry to go back.
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Chicken
Seafood
Chicken Wings
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