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Contribute Feedback What User likes about Breadstreet:
Every element of our meal was delicious and very nicely presented. The decor is lovely, absolutely no criticism of the lay out etc. The highlight of our visit however was the staff. They are all so good at their job. They were all very informative when asked, efficient, welcoming and friendly without being chummy. What more could a customer ask for! We had come a long way to have dinner here but I would like to think... View all feedback.
What Magdalena Parus doesn't like about Breadstreet:
As a foody and someone who cooks a lot of creative vegetarian and vegan meals, I went to a vegan night at Hilton with curiosity and high expectations. Sadly I was dissapointed: there was no imagination in the meal, it was boring, dry with far too much salt and no other herbs or spices added to the dish. To make vegan food tasty it needs to be vibrant in colour and flavour and you can't achieve it with just 3 ingredie... View all feedback.
Nice warm welcome. Set menu delicious. Best place in the restaurant, although I am solo and on a budget. I'm chef and I'm very impressed.
Sonia was brilliant, especially when she bought the birthday cake. A photographer too. Bread was initially slow to get out, but net could not be beaten.
Beautiful atmosphere and very good service from our waitress Sonia. recommend a visit. Don't miss the dessert when you're here.
We visited the bread street kitchen for the first time and what a fabulous experience it was our waiter Bobby was excellent very friendly and thoughtful throughout the meal, which was absolutely amazing, like the sommelier Michele, who gave us great advice and...letting us taste the perfect wine. The whole night was just perfect we will definitely start again.
Exellent service from our waitress Sonia. Good food, drinks and good atmosphere. Top score We wish something like this in Bergen.
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Pork
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