Terravita Edgewater

Had Easter brunch with daughter and family last Sunday. A group of 6 including 2 grand kids (3 2) who enjoyed their pancakes. We had tuna tartar, octopus and thai salad for appetizers and they were all all excellent. For main, had the salmon, crab cake benedict and more. Overall food was great especially the octopus. No complaints on service and atmosphere. Definitely would come back.

An absolutely wonderful experience. It was our 4th visit and you just keep getting better. Thank

True 5 out 5 experience. Came here for brunch. Thai salad was exceptional, unique, light, crispy, and super refreshing. The crab cakes benedict were also delicious. Pancakes were BOMB, the lemon whipped cream on top with glazed bananas were very good. Matching the food was the exceptional service, Manager continously attentive, servers all on point, really made the ambiance great. I had the lychee martini which was perfect. Definitely coming back and looking forward to trying their dinner menu.

I've gone here a couple times since the food is so good but I've noticed nine times out of ten the service isn't quite up to par. Treated my sister out for a nice lil brunch for her birthday and the hostess gave us a weird look and didn't say anything other than reservations? We waited thirty minutes until someone took our order, food took twenty minutes to come out and our waiter never checked back on us again. It was a Sunday so I get that it can get busy but by the time we received our food and drinks most of our section had finished their meals and gone. Otherwise a tad bit loud with the music/guests but great ambience, beautiful presentation, and delicious food. Just seems like the service can have an uppity vibe at times

The place is relaxing and has a very nice atmosphere. However, it’s over priced and overhyped. They served me flank steak and tried to pass it off as skirt steak. I’m an executive chef that trained in Europe and currently work in Manhattan. So I know the difference. The koby burger was bland and didn’t taste fresh, the Thai calamari dish was served as whole breaded and fried tubes? Not appealing and quite tuff. The truffle fries were frozen fries with a very low quality truffle flavor oil as well as the Parmesan that topped them.Now for the positive the chef’s rendition of Brussels Sprouts Salad was refreshing. The sea bass cooked perfectly. However, it is served A La carte. Loved the bread pudding dessert and the creme brûlée.