Havana's - Menu
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This was my first experience with Cuban cuisine, and it certainly lived up to my expectations! I ordered the pork chunks appetizer and the oxtail entree, accompanied by rice and fried plantains. The standout dish was undeniably the oxtail—the sauce was exquisitely seasoned and truly felt like a comforting homemade meal! The restaurant itself is a charming little place with outdoor seating, giving off a cozy mom-and-pop vibe. Since there was only one person managing the floor, the service was a bit slow, but my server was attentive and took the time to address all my questions. Overall, I had a fantastic experience and would highly recommend this hidden gem!
It was like I was back in Miami on Calle Ocho. Everything was served fresh, hot, and deliciously ???? Luz was attentive, always smiling, and made sure I left satisfied and practically rolling out the door cause I was stuffed. Generous portions, well madeand again deeee-frigen-licious!!! ???????? Had the calamari to start (nice portion for 2 to 3 people to share), a smallensalate aguacate mixto (mixed avocado salad with romaine, tomatoes onions), then went in on the Ropa Vieja, congri ytostones. ???? Postre (dessert) must have the flan ???? #LocalGem #GoodEats #AuthenticLatin #CubanFood #Espresso#theresthatfoodie
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