Reviews - Saisons
Reviews summary
Reviews from various users
Last update : 19.06.2026
We had a very positive opinion of your establishment. For my husband Mr. Corniglion's birthday—also a very special occasion—our rating remained unchanged. It was perfect, and our grandchildren were delighted with the experience. Sincerely, Lorette and Michel Corniglion.
Everything was perfect. A treat for the taste buds.
I had a slight problem with the snails as a starter (the first one was full of sand), but the rest of the meal was a truly wonderful experience. It's a shame I wasn't informed of the full price beforehand.
Everything was perfect from start to finish!
A truly wonderful experience. We were delighted to share this moment with a school. It lived up to our expectations. We would gladly do it again. Thank you so much.
Last update : 25.10.2023
We went there for Valentine’s day and it was perfect! The menu, the service, the quality of the food and the taste were unique. We highly recommend it for gastronomical food.
I was invited by a friend for lunch and the EXPERIENCE was outstanding! The place: Stunning castle, which was built and privately owned in the past. Definitely adds to the experience. The welcome and waiters are from the highest standard. People are young (this is the Bocuse School/training centre) which makes it more friendly, less pedantic or pompous. Nice smiles and very high level of professionalism Food perfect, light, original, outstanding! Menu full at a relatively high but totally justified price Wine, original, excellent and well advised by the sommelier. The dining room is nothing flashy, touches of humour, striking the right balance A definite must go recommendation! Thank you all!
Excellent dinner and service! We were met at the door as soon as our Uber arrived with a friendly face to welcome us in. A couple of our guests in our group have food restrictions and the staff accommodated and remembered throughout the evening. Wine recommendations were perfect! What a gem!
A wonderful experience! More than a restaurant, it is an experience. I went to dinner with my wife and 8-year-old son. There were only two sequences for the tasting menu and the waiter suggested we order a half menu for our child. The sequences were really very delicious. In the middle of the sequence the chef sent an extra plate for our boy. We asked the waiter why, and he told us that the chef thought our son could be hungry because he did not eat the second dish. This showed the chef’s concern for the well-being not only of the adults but also of the little ones. It was an amazing experience. I would thoroughly recommend this restaurant.
Saisons is part of the institut Bocuse, the school was training for the service only. Dishes were prepared from a proper chef. The food was just perfect but not a lot. I suggest you take the cheese plater. Overall, it is an expensive restaurant, but you get what you pay for.
Last update : 03.04.2023
Just exceptional. The setting is magnificent, the great welcome and the extremely tasty dishes. A special note at the service: nice presentation of dishes, refinement in gestures, service with humor and smile. The menu price (98€ is a little high but largely offset by the quality of the dishes and the presentation. We were 4 and we'll be back with pleasure.
We have spent an exceptional moment, tastes discovered, a lot of creativity, a quality service by a young team. Very nice discovery. The setting is splendid. service: dinner in meal type: meals: 5 services: 5 atmosphere: 5
Every time it's a faultless one. The service is excellent, the sommelier does a great job, and the level of the dishes is impressive, both by the quality of performance and flavors. The zaatar pigeon that arrives in the smoker is brilliant, both in the approach and in the flavors. A great moment in an establishment that has nothing to envy to some stars that rest a little too much on their laurels. Good for this amazing job.
